Ingredients 2 Pie Crust 1 lb Diced chicken breast 1 16 oz bag of peas and carrots 1 Can Cream of Chicken 1 Can Cream of Celery Chopped Green Onions Salt Pepper 1 Egg Lawrys Garlic Salt Instructions Pre heat your oven to 350 degrees. Lay out one of your pie crust in a greased pie plate, I used a Pyrex glass pie pan. In … Read more
Chicken pot pie bake!
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Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Also, it’s way healthier than ordering takeout. Hi there! My name is Natalya and I run the blog Momsdish. If you already … Read more
Ingredients ▢6 chicken drumsticks ▢1 tablespoons vegetable oil ▢1 teaspoon smoked paprika ▢½ teaspoon chili powder use less if you don’t like spicy food ▢½ teaspoon garlic granules ▢½ teaspoon onion granules ▢½ teaspoon ground black pepper ▢1 teaspoon salt ▢3 tablespoons BBQ sauce Equipment Oven Instructions Start by seasoning the chicken drumsticks. Place in a bowl, drizzle with oil, and toss with seasonings until they’re well coated. Arrange on a sheet pan … Read more
You can never have too many quick and delicious chicken recipes! You’ll love this healthy and juicy Italian baked chicken recipe. Boneless, skinless chicken breasts prepared with a simple blend of spices, garlic and olive oil, and finished with fresh parsley and basil! Afraid of serving dry chicken breasts? Don’t forget to check out my … Read more
This recipe for General Tso’s Chicken has an extra-crisp coating that doesn’t get soggy; even when coated in a glossy sauce that has the perfect balance of sweet, savory, and tart. 1 egg white 2 tablespoons dark soy sauce 2 tablespoons Shaoxing wine 2 tablespoons 80-proof vodka 1/4 teaspoon baking soda 3 tablespoons corn starch 1 … Read more
Ingredients ▢2-3 tbs extra-virgin olive oil ▢1 tsp fresh or dried thyme ▢2 cloves garlic minced ▢1 onion diced ▢2 carrots chopped ▢1 cup potatoes small dice ▢2 stalks of celery chopped ▢kosher salt ▢Freshly ground black pepper ▢¼ cup all-purpose flour ▢2 ½ cups reduced-sodium chicken broth ▢¼ cup heavy cream or half and half ▢1.5 lbs boneless chicken breasts cut into ½-inch dice ▢1 cup frozen peas ▢½ cup frozen corn ▢2 tbsp chopped parsley ▢1 package biscuits ▢1 egg beaten Instructions Preheat oven to 400 degrees … Read more
Ingredients 4 large boneless, skinless chicken breasts (6 oz. each) 2 Tbsp. soy sauce 3/4 cup water 1/4 cup apple cider vinegar 1/2 cup honey 1/3 cup plus 2 Tbsp. cornstarch, divided 6 Tbsp. lemon juice 1/4 cup lemon peel, cut into 1/2″ slices 1/2 tsp. sea salt 1/4 cup oil Instructions In a large … Read more
This is an incredibly quick and delicious meal that makes quick work of dinner and great use of leftover rotisserie chicken. And while calling it a “casserole” may be a little bit of a stretch of the imagination (maybe it’s more of a flatbread?), we love that it’s so easily sliceable and servable. The flavor … Read more
This is the BEST Oven Fried Chicken recipe! It comes crispy right out of the oven, is much lower in fat and made with lean chicken breast. It takes just like KFC but it’s baked instead of fried! Includes step by step recipe video. Since I really got into using my Instant Pot at the … Read more
Casserole de poulet et de boulettesIngrédients2 livres. de poulet (j’utilise toutes les cuisses, ma préférence)1 C. farine tout usage1 C. lait2 T. beurre non salé, fondu1 10,5 oz. canette de crème de poulet soupe2 C. bouillon de poulet (j’utilise l’eau dans laquelle mon poulet a cuit)1/4 cuillère à café. sel1/2 cuillère à café. poivre noirItinérairesPlacer … Read more
Ingredients 16 oz. boneless skinless chicken tenders1 red bell pepper, sliced1 green bell pepper, sliced1 yellow onion, sliced2 tbsp. lime juice2 plum tomatoes, chopped1 fajita seasoning packetSliced reduced fat pepper jack cheese2 cups corn or tortilla chipsflour tortillas ( I used La Tortilla Factory High Fiber/Low Carbs Wraps) Arrange chicken in the bottom of crock … Read more
Yummy and sticky. Excellent taste and I kept gong back for more along with everyone else. I made the recipe exactly as written. I did start with frozen chicken wings so I simmered them with the cover on about 50 minutes and without the cover about 40 minutes. I will definitely use this recipe over … Read more
Ingredients 1 lb rotini pasta 1/2 lb bacon *cooked/crumbled 3/4 cup Ranch dressing 8 oz cheddar cheese *shredded 1 cup French Fried Onions 2 cups chicken *cooked/diced Instructions Boil water in a large pot and cook the Barilla Rotini until al dente. While pasta is cooking, cook chicken and sprinkle with desired seasonings. (I used garlic powder and about 2 tablespoon Ranch dressing) Once pasta is cooked, drain and rinse … Read more
Ingredients 1 lb boneless, skinless chicken breasts 2 cups Minute Rice *I use brown 1 can cream of chicken soup 1 can cream of mushroom soup 1 can water *use one of the soup cans 1 tablespoon butter 1 envelope Lipton Onion Soup mix Instructions Using the 1 tablespoon butter, butter a 9 x 13 baking pan. In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, … Read more
Ingredients 8-10 chicken thighs and/or drumsticks (bone-in, skin on) 2 cups of your favorite barbecue sauce (store-bought or homemade) olive oil, salt, and pepper Instructions Preheat oven to 400 degrees F. Coat the chicken on all sides with olive oil and season with salt and pepper. Place the chicken skin side down on a rimmed … Read more