Ingredients
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1 pound package cheese tortellini pasta, cooked and drained
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1 pound large shrimp, peeled and deveined
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3 tbsp. salted butter
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1 roma tomato, diced
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2 leaves basil, minced
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2 garlic cloves, minced
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1 tbsp. all purpose flour
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1/2 cup heavy whipping cream
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1/4 cup shredded parmesan cheese
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salt and pepper to taste
Instructions
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In a large skillet, melt butter over medium heat.
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Add shrimp and let cook for about 2-3 minutes, until not longer translucent. Add in diced tomato, basil, and cloves and stir.
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Saute for 1-2 minutes and stir in flour. Once flour is completely stirred in, add heavy whipping cream and parmesan cheese.
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Stir and add in cheese tortellini.
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Toss to coat. Serve with more shredded parmesan and minced basil.
Notes
9.5 Weight Watchers Freestyle Smartpoints (8 servings)