INGREDIENTS (for one serving): 1½ bananas – ripe to overripe (7 oz.) 2 eggs ⅛ teaspoon baking powder Maple syrup, butter, blueberries or any other topping of your choice, to serve. METHOD: Crack the eggs in a mixing bowl and add the baking powder. Whisk to combine. In another mixing bowl, lightly mash the bananas with … Read more
Ingredients : 1 box of dark chocolate fudge cake.1 can of sweetened condensed milk.1 jar of caramel ice cream topping.1 large tub of cool whip.1 (8oz) package of health milk chocolate toffee bits. Directions : Bake the chocolate fudge cake according to package direction in a 9×13 pan and let it cool.Poke holes in the … Read more
Ingredients: Cake:3 c. flour1/4 tsp.salt1 c. sugar4 tsp. baking powder1 1/2 c. milk2 eggs2 tsp. vanilla1/2 c. butter, melted Topping:1 c. butter, softened1 c. brown sugar2 Tbsp. flour1 Tbsp. cinnamon Directions: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix … Read more
Ingredients: Crust:1 cup flour1/2 cup ground or finely chopped pecans1/4 cup melted butterLayers:8 oz . cream cheese softened2.5 cups cool whip thawed2 x 99g pkgs instant lemon pudding1 tbsp lemon juice3 cups milk1 cup icing sugar3 tbsp finely chopped pecans Instructions: Combine crust ingredients and press into 9×13 baking dish. Bake at 350ºF for 15 … Read more
Ingredients 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups of sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting:1 (6-ounce) package frozen flaked coconut, thawed Garnish: fresh mint … Read more
Ingredients 3 cups all-purpose flour1½ cups sugar3 teaspoons baking powder½ teaspoon salt¾ teaspoon Apple Pie Spice2 large eggs1 cup milk1 teaspoon vanilla2 Tablespoons butter, softened1½ cups peeled, chopped applesOil for fryingConfectioners sugar Directions Pour oil into a deep skillet or Dutch oven to a depth of about 3 inches.Heat to 375 degrees.Sift flour, sugar, salt, … Read more
Ingredients : 16ounces refried beans 1(1 1/4 ounce) package taco seasoning 1cup sour cream 1cup guacamole 1cup salsa 1cup lettuce 1cup Mexican blend cheese 4ounces sliced olives 1cup tomatoes Directions Layer in this order. 16 oz refried beans mixed w/ 1 package taco seasoning. 1 c sour cream. 1 c guacamole. 1 c salsa. 1 … Read more
Ingredients 1 large egg ½ cup olive oil ¼ cup Grapeseed oil ¼ cup MCT Oil Instructions Place Egg into a 2 cup wide mouth mason jar. Add oils. Use immersion blender pushed all the way to the bottom of jar and blend. Store in refrigerator for 1-2 weeks.
Ingredients ·lean ground beef or turkey ·oil ·1 large onion, chopped ·1 clove garlic, minced ·1 small cabbage, chopped ·diced tomatoes ·1 can (8 ounces) tomato sauce ·water ·black pepper & sea salt How to Make un stuffed Cabbage Roll Heat the Olive oil in a Big Skillet (use medium heat) Saute the onions until … Read more
It’s been a while I haven’t baked pears, so yesterday I made this amazing nilla wafer pear crumble, it was worth the time! Check it out. You’ll Need (for the pear): 2 large cans of drained and sliced pears.¼ cup of sugar.2 tbsps of flour.2 tsps of vanilla.½ tsp of ground ginger. You’ll Need (for … Read more
You’ll Need: 2 granny smith apples.2 cans of crescent rolls.1 cup of butter.1 cup of sugar.1 tsp of vanilla extract.Cinnamon.1 can of Mountain Dew. How to: Preheat the oven to 350° and lightly butter a 9×13 pan.First, peel and core the apples and cut them into 8 slices each then roll the slices in the … Read more
INGREDIENTS : 4 boneless skinless chicken breasts, pounded to 1/2 inch thicknessLowry’s Seasoning Salt6 bacon slices1/4 cup regular mustard1/3 cup honey2 Tbsp. Mayonnaise2 teaspoons dried onion flakes1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)2 cup shredded Colby/Jack cheese INSTRUCTIONS : First, Sprinkle and rub the chicken breasts with seasoning … Read more
Ingredients: 1 lb medium shrimp, peeled and deveined1 tablespoon pure olive oil2 tablespoons garlic, finely chopped…1 1/2 cups white wine, I use chardonnay1/2 fresh lemon, Juice only1 teaspoon Italian seasoning1/2 cup softened butter1 tablespoon parsley1/2 cup grated Parmesan cheese How to make it : Heat cast iron skillet and add olive oil.Add shrimp and cook … Read more
Amazingly tasty Slow Cooker Gratin with Beef and cheese. You’re gonna love the smell in your house and it’s nothing compared to the taste…Author: The Magical Slow CookerRecipe type: MainCuisine: French/AmericanServes: 6 – 7 servesIngredients 1 lb. ground beef (plus a touch of salt and pepper to season) 3 lbs. peeled russet potatoes, sliced a … Read more
Ingredients: 1 pound Italian sausage (I prefer hot, but mild or sweet also work) 1 medium white onion, peeled and diced 3 cloves garlic, minced 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced) 6 eggs 1/3 cup milk 1 (20 ounce) bag frozen hash browns, thawed … Read more
Ingredients 1 pound Johnsonville Mild Italian Sausage, cooked 1 yellow onion, chopped, sauteed in sausage grease 7 eggs ½ cup milk 1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns 8-ounce brick mild cheddar cheese, grated Salt and pepper, to taste Directions Preheat oven to 350°F. Spray medium casserole dish (we used 9 x 13) with … Read more