SKINNY MEATLOAF

Ingredients 1 teaspoon olive oil 1 cup chopped onion 1 1/2 pounds lean (93 to 99%) ground turkey 2/3 cup seasoned bread crumbs 1 large egg 1 egg yolk 1/4 cup ketchup 1/2 tablespoon spicy or brown mustard 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 3 tablepsoons ketchup 2 teaspoons Worcestershire sauce Instructions Heat oil in a nonstick pan. Add onion and cook until soft, about 5 minutes. Let cool. In a large bowl, … Read more

Slow Cooker Green Beans, Ham and Potatoes

Serving Size: 1/10 of a recipe, Servings Per Recipe: 10, WW SP: 6 INGREDIENTS: 2 lb fresh green beans, rinsed and trimmed1 large onion, chopped3 ham hocks1 1⁄2 lb new potato, quartered1 tsp garlic powder1 tsp onion powder1 tsp seasoning salt1 tbsp chicken bouillon, granules1 ground black pepper, to taste HOW TO MAKE IT: Halve beans if … Read more

5 Minutes and 5 ingredients Caramels

5 Minutes and 5 ingredients Caramels 1/4 cup butter1/2 cup white sugar1/2 cup brown sugar1/2 cup light Karo syrup1/2 cup sweetened condensed milk 1 Combine all ingredients.2 Cook 5 minutes on a medium high heat, stirring every minute.3 Stir and pour into lightly greased dish.4 Let cool.5 Cut, wrap in wax paper & store in … Read more

Caramel Cake for the holidays

Ingredients : 3 sticks butter3 cups sugar5 eggs3 1/2 cups all-purpose flour1/4 teaspoon salt1/2 teaspoon baking powder1 1/4 cups whole milk1 teaspoon vanilla Directions : Preheat your oven to 350 degrees. Cream the butter, sugar and eggs together and beat well. In a separate bowl, combine dry ingredients. Add the dry ingredients alternately with the … Read more

OVEN BAKED CHICKEN PARMESAN

This delicious Oven Baked Chicken Parmesan recipe is easy and doesn’t require any frying.  Because this chicken Parmesan is baked, it is healthy, quick and easy! Make this crispy baked Parmesan crusted chicken for dinner tonight in about thirty minutes! BAKED INSTEAD OF FRIED! I always think of Chicken Parmesan as being a complicated and … Read more

Sweet Blueberry Biscuits

Based on my basic buttermilk biscuit recipe (as found in my recipe box), these few additions bumped this recipe up to new delicious heights! Ingredients :Biscuits 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores)1 Tb. baking powder1 1/2 tsp salt3 Tb. sugar1 stick unsalted butter (VERY cold)3/4-ish cup … Read more

Guinness Float

This Guinness float recipe wasn’t made for kids! Scoop up a generous serving of your favorite vanilla ice cream and pour a can of Guinness stout on top. Sprinkled with chocolate shavings and served with a fun straw, this is the perfect treat for St. Paddy’s Day! WHAT YOU’LL NEED 1 can or bottle Guinness … Read more

DONUT MUFFINS! – Mini muffins that taste like donuts!

Cinnamon Sugar Donut Muffins – Donut muffins are a super soft, homemade muffins that are easy to make! These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! Yep. I’m that person that will take a donut that’s all soft, and buttery, and rolled in cinnamon sugar over a glazed … Read more

STRAWBERRY PRETZEL SALAD

Strawberry Pretzel Dessert has mouthwatering layers of a pretzel crust, filling of cheese mixture, topped with fresh strawberries in jello. Ingredients : Pretzel Crust 3 1/2 cups pretzels, crushed 1/4 cup sugar 1/2 cup unsalted butter, melted Cream Cheese Filling 8 oz cream cheese, softened 1/2 cup sugar 8 oz cool whip, or whipped cream (stiffly whipped) Strawberry Jello Topping 1 lb fresh strawberries , hulled and sliced 2 cups boiling water 6 oz strawberry jello powder Instructions : … Read more

THE BEST BREAD PUDDING

When it comes to easy recipes this Bread Pudding couldn’t get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe. Bread pudding is something I absolutely love. You can see in my recipes for my banana bread pudding, Pina colada bread pudding and my gingerbread bread pudding. There just ain’t no stopping me … Read more

Ham And Bean In Your Slow Cooker

The recipe was originally published in September 2011. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in October 2017. As a kid, I had a very specific list of foods I didn’t like. Some of them have stuck around in that “yuck” category into adulthood (I’m still just barely starting to tolerate … Read more