A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes, I absolutely loved the hidden creamy shrimp in the pasta!!I...
Ingredients: For fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. baking powder ½ tsp. cinnamon ½ tsp. salt ¼ cup milk 2 tsp. fresh...
Easy homemade churros from Delish.com are a sweet delight you can make at home! Homemade Churros coated in cinnamon sugar are the ultimate treat! See how easy it is to...
Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams, and a homemade Cajun seasoning and butter sauce. Ingredients: 1 pound small red-skinned potatoes, quartered1 pound Cajun smoked...
Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet, and then baked to perfection. Super easy and super scrumptious! This cheesy...
The best Jamaican Jerk Chicken including oven and grilling instructions! It’s incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that...
his is almost exactly how I make stuffed peppers. Except that I brown and season the meat beforehand, pour off the oil, mix in the remaining ingredients, stuff the peppers,...
Make the best Southern tacos with crispy, spicy fried chicken tenders, guacamole, and cheese. Fried chicken tacos are as good as they are inauthentic. But seriously, how can you go...
After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors. Ingredients: 2 lbs...
The holidays just screams sausage ball time lol, I love to make these Firecracker sausage balls for my family and friends Sausage balls are a standard, savory appetizer perfect for...
Ingredients: 1 lb. ground beef, browned and drained 1.5 lbs potatoes, diced large 3 carrots, sliced 1 onion, diced 1 garlic clove, minced (I had this on hand already) 1...
My delicious banana pudding French toast:I have made this many times. I found that I had a lot of the sauce, and not enough toppings, so I fixed that. I...