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Easy Chicken Gyro

  • Posted byby Sarah
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Ingredients Decrease Serving6Increase ServingAdjustOriginal recipe yields 6 servingsIngredient Checklist 1 (16 ounce) container Greek yogurt 1 cucumber, peeled and coarsely chopped 1 ½ teaspoons dried dill weed 2 cloves garlic, minced...
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Old Fashioned Apple Crisp

  • Posted byby Sarah
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Do you have a classic Fall dessert that you just LOVE?  I have several, but one of them is definitely this apple crisp recipe!  Growing up, my Mom had two...
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Granny Cake

  • Posted byby Sarah
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Ingredients Cake: 1 1/2 cups sugar2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 large eggs1 (20 oz.) can crushed pineapples, with juice1 cup brown sugar1 cup pecans, chopped Icing:...
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Blueberry Cloud Jello Salad

  • Posted byby Sarah
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INGREDIENTS Filling:2 cups boiling water2 (3 oz.) packages blackberry jello (or raspberry or cherry)1 (16 oz.) can crushed pineapple, drained1 (21 oz.) can blueberry pie fillingTopping:1 (8 oz.) cream cheese,...
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CHICKEN ROLLUPS #2

  • Posted byby Sarah
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My family calls these Chicken Roll-ups “heaven in a pan”. It’s so good we have to have it at least twice a week! I never have to worry about leftovers...
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No-Bake Chocolate Eclair Squares

  • Posted byby Sarah
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Ingredients 32 Tennis biscuits or Graham Crackers 1 & 1/2 packets 1 packet instant vanilla pudding 200 ml cream cold 250 ml full-cream milk cold Topping 200 ml cream 2 cups dark chocolate chips Instructions On a tray, pack and space 16 biscuits. Mix...
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White Chocolate Orange Creamsicle Truffles

  • Posted byby Sarah
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DescriptionWhite Chocolate Orange Creamsicle Truffles are perfectly designed for summer, and are a tasty no bake dessert that simply melts in your mouth. This truffle recipe, made with creamy white...
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CRANBERRY WALNUT COOKIE BALLS

  • Posted byby Sarah
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Ingredients 1 cup butter, softened (2 sticks) 6 Tbs sugar, 3/8 cup 1/2 tsp vanilla extract 2 cups all-purpose flour 1/8 tsp salt 2 cups walnuts, chopped into small pieces 1/2 cup Craisins® dried cranberries, chopped into small pieces 1 cup powdered sugar Instructions Preheat oven to 325°. In a...
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OMG ONE OF THE BEST DESERTS EVER!

  • Posted byby Sarah
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Ingredients: 1/2 cup butter, soft (margarine works very well)3 teaspoons sugar1 cup flour1 cup pecans, coarsely choppedFilling:8 ounces cream cheese, soft1 cup icing sugar2 cups whipped creamTopping1 (106 g) package...
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Jolean’s Cheese Potato & Smoked Sausage Casserole

  • Posted byby Sarah
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Jolean’s Cheese Potato & Smoked Sausage Casserole Prep time: 20 minsCook time: 35 minsTotal time: 55 minsIngredients 3 cups potatoes, peeled, boiled and cut into cubes when cool 4 Tbs butter 4 Tbs flour...
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ONE PAN MOROCCAN LEMON OLIVE CHICKEN

  • Posted byby Sarah
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Oh, my! I am so happy right now! Try this recipe now and I promise you that it will be the best decision you will even make today! Serve this...
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MELT IN YOUR MOUTH TOFFEE

  • Posted byby Sarah
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These amazing treats are my guilty pleasure! It is okay to have a cheat day and just devour anything that looks delicious, am I right? Well, these toffees will surely...
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BUTTERY PECAN SNOWBALL COOKIES

  • Posted byby Sarah
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This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make these all the time! She was a...
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FRIED ZUCCHINI

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These Fried Zucchini treats are superb! Take a break from the usual French fries. These bad boys are the new finger food! A big thanks to my dear friend, Sam,...
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HOMEMADE BACON RANCH PASTA SALAD

  • Posted byby Sarah
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It’s my absolute pleasure to share with you this spectacular recipe! As easy as one, two, and three! No need to cook! All you have to do is to mix...
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Sour Cream Chicken Enchilada Casserole

  • Posted byby Sarah
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Ingredients 4 cups diced cooked chicken 1 can cream of chicken soup 8 oz. (1 cup) sour cream 2/3 cup milk 1 (4 oz.) can diced green chiles 2 Tbsp....