Ingredients:
– 2 boxes Vanilla Wafers
– 6 to 8 bananas, sliced
– 2 cups of milk
– 1 (5 oz.) box French Vanilla pudding
– 1 (8 oz.) package cream cheese
– 1 (14 oz.) can sweeten condensed milk
– 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Instructions:
– Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
– In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
– Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
– Fold the whipped topping into the cream cheese mixture.
– Add the cream cheese mixture to the pudding mixture and stir until well blended.
– Pour the mixture over the cookies and bananas and cover with the remaining cookies.
– Refrigerate until ready to serve!