Ingredients Cake : 1 can of yellow cake mix4 eggs1/2 cup of oil (I used vegetable oil)1 can of crushed pineapple with its juice Icing : 1 container of 8 oz of whipped topping, thawed1 small box of instant vanilla pudding1 can of crushed pineapple with its juice Instructions Preheat the oven to 350 degrees. … Read more
This cake is very yummy, dense, and moist. I used vanilla pudding and vanilla extract and stayed away from the lemon. I do wish the orange flavor was stronger. In my opinion it did not taste very orange at all hence the 4 stars. Yes, it’s more lemon than orange but that’s what makes it … Read more
INGREDIENTS Vegetable oil, for searing (or other neutral oil) 2 pounds beef short ribs Kosher salt and black pepper 1 yellow onion, sliced 1 teaspoon dried thyme 1 teaspoon to 1 tablespoon all-purpose flour (See Note) 1 quart unsalted or low-sodium beef stock 3 dried bay leaves INSTRUCTIONS Heat the oven to 350˚F. Heat a … Read more
These Great Northern Slow Cooker Beans are made with dried beans and an assortment of vegetables. This is a versatile recipe, and you can easily change the seasoning vegetables. You can also add ham or bacon to the beans. The beans pictured were cooked in the slow cooker without pre-soaking or cooking, and they cooked … Read more
Chicken and Stuffing Casserole is a simple casserole recipe that makes for an easy weeknight dinner. We used rotisserie chicken and pantry ingredients. When it comes to easy, filling weeknight dinners for big families, chicken is usually the answer. While I’ll definitely say that beef and pork are just as delicious as everyone’s favorite poultry, … Read more
INGREDIENTS 1 large chicken breast or 2 small 2 green onions 2 tablespoons plain yogurt 2 tablespoons mayonnaise 4 bacon slices 1 1/2 stalk celery PREPARATION STEP 1 Cook the chicken breast. 2ND STEP Cut the breast, celery and green onions into very small pieces using a food processor or a knife. STEP 3 Cook … Read more
KFC Coleslaw is a five-minute side dish you’ll enjoy all summer long with your favorite chicken and more! Tastes exactly like the original! Perp: 10 m Yield: 10 servings Ingredients 1/2 cup mayonnaise 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar 1/2 teaspoon salt … Read more
This awesome recipe is what you just might need today! I am so glad that I gave this recipe a try because not only that it is easy to make, but it is also very delicious! With this very basic set of ingredients, you will surely have the best lunch or dinner ever! I have … Read more
Ingredients 2 tablespoons kosher for Passover vegetable oil 6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds) Kosher salt and freshly ground pepper 1 large onion, finely chopped 2 carrots, chopped 3 celery ribs, sliced 6 garlic cloves, smashed One 750-milliliter bottle kosher for Passover dry red wine, such as Cabernet … Read more
Ingredients 3 tbsp vegetable oil 3 lbs boneless chicken breasts, skin removed,cut into strips 1 tsp orange zest 1 tsp ground ginger 1/2 tsp onion powder 1/2 cup flour 1/2 cup orange juice 1/3 cup soy How to make it MARINADE: In a zipper bag, mix the soy sauce , orange juice, ginger, onion powder and orange peel. Mix well. Add the … Read more
Ingredients1 (15 ounce) can pumpkin puree4 eggs1 cup vegetable oil2/3 cup water3 cups white sugar3 1/2 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground cloves1/4 teaspoon ground ginger DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.In a … Read more
This easy juicy Roast Chicken recipe is simple to prepare and full of flavor. It is a baked whole chicken that is tender and juicy with a delicious crispy browned skin and only requires a few simple ingredients. We love roasted chicken in my home, which is probably why I have so many chicken recipes on my … Read more
Ingredients1/4 cup flour2 eggs (beaten)1/2 cup cornmeal or breadcrumbs4 to 6 green tomatoes (unripe), sliced 1/4 to 1/2 inch thicka dash of saltpepper,Fry bacon or vegetable oil for fryingHow To Make World’s best recipe for fried green tomatoesPut the flour, scrambled eggs, and corn kernels in three separate bowls large enough to fit sliced tomatoes. … Read more
INGREDIENTS. – 1 1/2 heaping cups fresh broccoli florets – 1 cup shredded Colby cheese – 1 cup shredded cheddar cheese – 4 ounces Velveeta, cut into small chunks – 1/2 teaspoon crushed red pepper flakes – 2 1/4 cups Panko crumbs, divided – 1 egg, lightly beaten – 1/2 cup all-purpose flour – 2 … Read more
