LASAGNE RECIPE

This cake is very yummy, dense, and moist.

I used vanilla pudding and vanilla extract and stayed away from the lemon.

I do wish the orange flavor was stronger.

In my opinion it did not taste very orange at all hence the 4 stars.

Yes, it’s more lemon than orange but that’s what makes it super good.

INGREDIENTS

1 (15 oz) box white cake mix
1 (6 oz) box orange jello mix
1 cup orange juice
¾ cup vegetable oil
4 large eggs
Frosting:
2 tablespoons orange juice
1 cup powdered sugar
1 orange, zested
1 cup pistachio nuts, chopped

PREPARATION

Preheat oven to 350°F. Grease a bundt pan with cooking spray. Set aside.
Combine cake mix, orange jello, orange juice, vegetable oil, and eggs in a large bowl and mix until ingredients are well blended.
Pour batter into prepared bundt pan. Bake for 35-40 minutes or until cake tester comes out clean.
Remove cake from oven to rest in pan for 5 minutes. Remove cake from bundt pan to cool completely on a wire rack.
Mix powdered sugar, orange juice and beat until smooth. Drizzle over cooled cake. Sprinkle with orange zest and chopped pistachios. Enjoy!

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