INGREDIENTS 16 oz cream cheese, at room temperature2 cups sour cream2 tablespoons taco seasoning1 cup mild salsa1 1/2 cups Mexican blend shredded cheese2 cups iceberg lettuce, shredded1 large tomato, seeded and dicedBlack olives, slicedTortilla chips, for serving PREPARATION In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Add sour cream, … Read more
Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes. Ingredients How To Make Philly Cheese Steak Quesadillas
Ingredients 6 Roma tomatoes, diced 1 bell bell pepper, seeded and diced 1 medium onion, finely diced 2 jalapeño peppers, seeded and finely diced 1 large avocado , peeled, pitted and diced 15 oz can corn, drained (or from 1 cooked cob of corn) 15 oz can black beans, well rinsed and drained (or make your own) 1/2 bunch of cilantro, About 1/2 cup chopped 3-4 Tbsp lime juice 1/2 cup light Italian Dressing, * 4 medium garlic cloves, pressed 1 tsp sea salt or … Read more
I am so excited about this post because these are THE BEST Chicken Enchiladas ever. This is my Aunt Marianne and my niece Katherine’s recipe. My dear Aunt Marianne passed away several years ago unexpectedly and is an incredible woman. I miss her. Oh, is she an amazing cook and Katherine is as well. The key … Read more
INGREDIENTS 16 oz cream cheese, at room temperature 2 cups sour cream 2 tablespoons taco seasoning 1 cup mild salsa 1 1/2 cups Mexican blend shredded cheese 2 cups iceberg lettuce, shredded 1 large tomato, seeded and diced Black olives, sliced Tortilla chips, for serving PREPARATION In a large mixing bowl, beat cream cheese with … Read more
Ingredients 16 oz. boneless skinless chicken tenders1 red bell pepper, sliced1 green bell pepper, sliced1 yellow onion, sliced2 tbsp. lime juice2 plum tomatoes, chopped1 fajita seasoning packetSliced reduced fat pepper jack cheese2 cups corn or tortilla chipsflour tortillas ( I used La Tortilla Factory High Fiber/Low Carbs Wraps) Arrange chicken in the bottom of crock … Read more
Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! They are hearty enough for a quick and easy dinner recipe or a great appetizer! Add everything to the slow cooker (yep, only one-pot) and let it cook for a few hours, then pull the chicken. These nachos … Read more
Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas. Made with tender chicken and plenty of cheese. Forget take out and make enchiladas at home, we love to make a big pot of Slow Cooker Refried Beans too! This recipe for slow cooker chicken enchilada casserole is a one-pot meal … Read more
Ingredients 1 pound ground beef 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles, drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated cheddar 12 8-inch soft tortillas guacamole, cilantro, sour cream for topping, as desired How To Make Mexican Taco Lasagna Preheat oven to 350 … Read more
Ingredients 16 ounces Mexican chorizo (Spanish chorizo is VERY different)1 1/2 cups shredded mexican-blend cheese1 medium tomato, chopped1/4 white onion, diced1/4 cup chopped cilantroMexican crema (or sour cream), for topping (optional) Directions 1. Preheat skillet over medium heat. Remove chorizo from casings and cook thoroughly, stirring occasionally, until it’s starting to brown and deepen in color (about 10 … Read more
ingredients 2 (10 inch) tortillas (corn tortillas for gluten-free) 1 cup montery jack cheese, shredded 1/2 cup cooked chicken, sliced or shredded 1/2 avocado, sliced 1/4 cup salsa verde 1 tablespoon cilantro, chopped directions Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the chicken, … Read more
APPLE PIE TACOSThese tortilla shells are made from sliced tortilla biscuits, fried, crunchy and topped with cinnamon sugar. It only takes about 20 seconds to make and can be made days ahead of schedule.I made homemade filling but you can definitely use canned filling to make it quick! If you are having a party, you … Read more
Ingredients 1 1/4 lbs ripe Roma tomatoes* (about 5 – 6) 1 (14.5 oz) can petite diced tomatoes** 2 green onions,*** ends trimmed, chopped into thirds 1/3 cup chopped red onion (about 1/4 of a medium) 1 jalapeno pepper,**** seeded and roughly chopped 1/3 cup fresh cilantro (about a handful) 1 large clove garlic, roughly chopped 2 Tbsp fresh lime juice 1/2 tsp chili powder 1/4 tsp ground cumin 1/2 tsp granulated sugar (optional) Salt and pepper to taste Instructions Combine … Read more
Ingredients: 1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)6 (8 inch) flour tortillas1 teaspoon cinnamon1/3 cup butter or 1/3 cup margarine1/2 cup sugar1/2 cup brown sugar1/2 cup water Directions: Spoon fruit filling evenly down centers of tortillas.Sprinkle with cinnamon.Roll up, and place, seam side down, in a lightly greased … Read more
What You’ll Need : 2 medium cucumbers, peeled, seeded and chopped…2 medium tomatoes, chopped1/2 cup green bell pepper, chopped1 jalapeno pepper, seeded, minced1 small onion, chopped1 clove garlic, minced2 tablespoons fresh lime juice1 teaspoon fresh parsley, minced2 teaspoons fresh cilantro, minced1/2 teaspoon dried dill weed1/2 teaspoon salt*Note the pic is a doubled recipe How to … Read more
We love cheese, especially in casseroles! Last night I made this chili dog casserole, there are no left overs! Check it out. You’ll Need: 2 (15 oz) cans of chili with beans.1 (16 oz) package of beef frankfurters.10 (8 inch) flour tortillas.1 (8 oz) package of shredded cheddar cheese. How to: In a baking dish, … Read more