Apple Enchiladas


1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)6 (8 inch) flour tortillas1 teaspoon cinnamon1/3 cup butter or 1/3 cup margarine1/2 cup sugar1/2 cup brown sugar1/2 cup water


Spoon fruit filling evenly down centers of tortillas.Sprinkle with cinnamon.Roll up, and place, seam side down, in a lightly greased baking dish.Bring butter and next 3 ingredients to a boil.Reduce heat, and simmer, stirring constantly, 3 minutes.Pour over enchiladas: let stand 30 minutes.Bake at 350 for 20 minutes.