3 Ingredient Sweet & Spicy Crock Pot Meatballs!

INGREDIENTS 1 32 OZ JAR OF GRAPE JELLY (I USED WELCHS) 2 12 OZ BOTTLES OF HEINZ TOMATO CHILI SAUCE 64OZ POUND BAG OF COCKTAIL MEATBALLS (FROZEN) INSTRUCTIONS IN A MEDIUM SAUCE PAN, COMBINE TO JELLY AND CHILI SAUCE HEAT UNTIL ALMOST BOILING AND MIX WELL UNTIL FULLY COMBINED, STIRRING CONSTANTLY FOR ABOUT 5 MIN … Read more

SLOW COOKER CREAMY CHICKEN PASTA CASSEROLE

Ingredients 2 large chicken breasts 1 packet Italian salad dressing mix 1 can cream of chicken soup 8 ounces cream cheese 1 pound box bow tie pasta Instructions liner in Crock Pot if desired.  Add chicken breasts.  Sprinkle packet of Italian salad dressing mix on chicken.  Dump can of soup over chicken and set cream cheese on top.  Cook on high for 3 – … Read more

Spaghetti Pie

I don’t know about you, but my kids enjoy crazy food more than normal! It’s basically the same, but prepared in a different way so that they can enjoy it! For example, this spaghetti pie! Check it out. You’ll Need: 12 oz of angel hair pasta.1 lb. of ground beef.½ lb of ground Italian sausage.1 … Read more

Ten-Minute Taco Dip

INGREDIENTS 16 oz cream cheese, at room temperature 2 cups sour cream 2 tablespoons taco seasoning 1 cup mild salsa 1 1/2 cups Mexican blend shredded cheese 2 cups iceberg lettuce, shredded 1 large tomato, seeded and diced Black olives, sliced Tortilla chips, for serving PREPARATION In a large mixing bowl, beat cream cheese with … Read more

Copycat Red Robin Chicken Teriyaki Burger

1 3/4 cups water 1 cup soy sauce 1 cup light brown sugar 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 5 ounce chicken breast fillet 2 canned pineapple slices 2 slices Swiss cheese 1 sesame seed hamburger bun 4 teaspoons mayonnaise 2 tomato slices 1/3 cup shredded iceberg lettuce Combine all the ingredients … Read more

Chicken Bacon Ranch Casserole

This is an incredibly quick and delicious meal that makes quick work of dinner and great use of leftover rotisserie chicken. And while calling it a “casserole” may be a little bit of a stretch of the imagination (maybe it’s more of a flatbread?), we love that it’s so easily sliceable and servable. The flavor … Read more

Skinny Crock Pot Chicken Fajita Melts

Ingredients 16 oz. boneless skinless chicken tenders1 red bell pepper, sliced1 green bell pepper, sliced1 yellow onion, sliced2 tbsp. lime juice2 plum tomatoes, chopped1 fajita seasoning packetSliced reduced fat pepper jack cheese2 cups corn or tortilla chipsflour tortillas ( I used La Tortilla Factory High Fiber/Low Carbs Wraps) Arrange chicken in the bottom of crock … Read more

CHICKEN STUFFED WITH MOZZARELLA, TOMATO AND BASIL

INGREDIENTS: 2 boneless, skinless chicken breastsSliced mozzarella cheeseGrape tomatoes; sliced in halfFresh basil leaves2 teaspoons Italian seasoningSalt and Pepper2 teaspoons olive oil INSTRUCTIONS: Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut all the way … Read more

HEALTHY TACO STUFFED TOMATOES

Taco-stuffed tomatoes are easy to whip and are so delicious you’ll forget they’re super healthy and filled with vegetables. This recipe is perfect for a busy weekday dinner. Ingredients 4-6 large tomatoes1 pound of ground beef2 tablespoons taco seasoning4 cups spinach, chopped1/2 cup corn *fresh or frozen1/4 cup strong cheddar cheese *optional1 tablespoon chopped coriander … Read more

JOHN WAYNE CASSEROLE

Ingredients 2 pounds ground beef, cooked and drained 1 (1.25-ounce) packet taco seasoning 4 ounces sour cream 4 ounces mayonnaise 8 ounces Cheddar cheese, shredded and divided 1 yellow onion, sliced 2 cups biscuit mix 2 tomatoes, sliced 1 green bell pepper, sliced 1 (4-ounce) can sliced jalapeno peppers Instructions 1. Heat oven to 325. … Read more