TROPICAL GREEN MONSTER SMOOTHIE

A combination of fruits and veggies give this fresh and healthy green smoothie its tropical taste!Author: NatalieYield: 1Ingredients 1 c. spinach ½ c. pineapple chunks ½ mango 1 kiwi ½ granny smith apple ½ medium banana ½ c. yogurt ½ c. ice Directions Place all ingredients in the bowl of blender, placing the heaviest ones on top. … Read more

The Best Basic Egg Salad

Ingredients6 large hard boiled eggs3/4 tsp ground mustard1/4 tsp smoked paprika2 tbsp minced shallots1 1/2 tsp chives1/4 cup minced celerypinch celery salt1/4-1/3 cup mayonnaise NOT miracle whipsalt & pepper to taste4 croissant rolls cut in half , sandwich style Instructions Add the eggs to a medium sized mixing bowl, and roughly chop them. Add all … Read more

Sandwich Outta Leftover Meatloaf

Always make extra sandwiches. When I make meatloaf I make about 4-5 loaves, bake them, and freeze. When hungry for meatloaf sandwiches just thaw.Always had meatloaf sandwiches with butter and ketchup when we were kids. Still love them. Best sandwich ever!If you haven’t tried this, I recommend heating the slices in a saute pan over … Read more

New Air Fryer Chicken Wings

If you love chicken wings, you have to try this Air Fryer Chicken Wings Recipe! This will be your new, go-to, favorite wing recipe from now on! They’re healthier, easy to make and only THREE ingredients needed!! Ingredients 1.5 lbs. party wings1/2 cup Sweet Baby Ray’s Original BBQ Sauce1/2 cup Frank’s Original Hot Sauce1 1/2 … Read more

Chicken Avocado + Egg Salad – A QUICK Lunch Idea

INGREDIENTS 1 lb. cooked chicken breast, shredded OR 1 lb. grilled chicken breast, sliced 3-4 hard-boiled eggs, quartered 1 avocado, sliced 4 medium tomatoes, sliced 2 hearts of romaine, rinsed and separated 2 Tbsp extra virgin olive oil 1 Tbsp organic cider vinegar sea salt & freshly cracked pepper, to your taste Fresh lemon wedges … Read more

Pork Tenderloin with Maple Glaze

INGREDIENTS 2 12- to 14-ounce pork tenderloins 2 teaspoons crumbled dried sage leaves 1 tablespoon butter PREPARATION Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning … Read more

Fresh Homemade Salsa

Ingredients 1 1/4 lbs ripe Roma tomatoes* (about 5 – 6) 1 (14.5 oz) can petite diced tomatoes** 2 green onions,*** ends trimmed, chopped into thirds 1/3 cup chopped red onion (about 1/4 of a medium) 1 jalapeno pepper,**** seeded and roughly chopped 1/3 cup fresh cilantro (about a handful) 1 large clove garlic, roughly chopped 2 Tbsp fresh lime juice 1/2 tsp chili powder 1/4 tsp ground cumin 1/2 tsp granulated sugar (optional) Salt and pepper to taste Instructions Combine … Read more

Hawaiian Grilled Cheese

INGREDIENTS:2 slices of bread3 slices of pineapple, fresh or canned3 slices canadian baconshredded Monterey Jack cheesebutteroregano and parsley DIRECTIONS: Butter one side of each slice of bread and sprinkle with parsley and oregano to tasteOn non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice … Read more

Deviled Eggs Recipe

IngredientsEggs: 8Mayonnaise: 6 tablespoonsMustard sauce: 2 tablespoonsHot sauce: 1 tablespoon (or the desired amount)Chives: 2 stalksPaprika powder: 2 tablespoonsPepper: 1 pinchSalt to tasteHow To Make Deviled Eggs Recipe Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, once it reaches boiling temperature. Once done, remove the eggs … Read more

KFC COLESLAW COPYCAT

Ingredients Carrots: 2 Red Cabbage: Medium head (cabbage is also good) Yogurt: 2 tablespoons Sugar: 2 tablespoons Mayonnaise: 2 tablespoons White vinegar: 1 tablespoon Onion: 1 small (grated) Salt and black pepper How To Make KFC COLESLAW COPYCAT You’ll need to adding yogurt /sugar /white vinegar, & mayonnaise with salt and pepper in a small … Read more

Creamy Peanut Butter Fudge Super Quick and Easy!

This is the best creamy and delicious peanut butter recipe I have ever used. It’s great for sharing in the action. I’m not exaggerating when I say that this peanut butter fudge is one of the best fudge I’ve ever tasted. Rich, creamy fudge, easy-to-make fudge, you might laugh. Ingredients 1 pound can of sugar … Read more

YELLOW SQUASH CASSEROLE RECIPE

INGREDIENTS: 2 pounds of yellow squash (about 4 cups)1/2 large onion, chopped1 sleeve of Ritz Crackers (about 35 crackers)1 cup cheddar cheese2 eggs3/4 cups milk1/2 cup butter, meltedsalt and pepper, to taste Preheat oven to 400 degrees F.Lightly steam squash and onion in steamer basket* for about 5 minutes. Drain and set aside.In medium bowl, … Read more

Crock Pot Coca-Cola Baby Back Ribs

Ingredients 1 Rack of Pork Baby Back Ribs12 oz. Coca-Cola1/4 cup Brown Sugar1 18 oz.Bottle of Barbecue SauceSalt and Pepper to Taste Directions Spray the inside of the crock pot with non-stick spray or use a liner.Season the ribs to taste with salt and pepper.Wrap ribs around the inside of the crock pot.Mix BBQ sauce … Read more

Blackberry & Cream Biscuits

Ingredients: 1 pint fresh blackberries 2 cups self rising flour 1 tablespoon sugar 1.5 cups heavy cream unsalted melted butter, to taste For the icing (optional): 1/2 cup confectioners sugar 1 tsp vanilla extract 1 tablespoon milk Directions: Preheat your oven to 500 degrees. In large bowl, combine the self rising flour & sugar. Stir … Read more