Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsIngredient Checklist 1 (9 inch) unbaked pie crust ¾ cup sugar ⅓ cup cornstarch 1 pinch salt 1 cup orange juice ½ cup lemon juice ¼ cup water 4 eggs, separated 4 tablespoons butter or margarine, cut into pieces 2 teaspoons grated orange zest ½ cup diced orange … Read more
INGREDIENTS – For the pie:1 large lemon4 large eggs½ cup butter, melted1 teaspoon vanilla1½ cups sugar1 (9 inch) piecrust, unbaked (I used a frozen deep dish)– For the topping: (optional)1 cup whipping cream2 Tablespoons sugarINSTRUCTIONS Take your pie crust out of the freezer or make your own. I used a frozen deep dish pie crust … Read more
Ingredients Brownies 1 1/2 cup butter 1 cup sugar 4 eggs 1 1/2 cup chocolate-flavored syrup 1 1/4 cup all-purpose flour 1 cup walnuts chopped, optional Glaze 2/3 cup sugar 3 tablespoons milk 3 tablespoons butter 1/2 cup semisweet chocolate chips Instructions Preheat oven to 350°F and grease a 9 x 13 inch pan. Beat butter for 30 seconds; add eggs and sugar and beat until fluffy. Stir in syrup, then flour. If using walnuts … Read more
Ingredients 4 eggs ½ cup milk ½ cup cream ½ tsp garlic powder 1 tsp salt 1 tsp black pepper 3 slices bread 1 tsp oil 1 tsp butter Pinch of sesame seeds 4 slices American style cheese 2 cups burger mince 1 tsp salt 1 tsp black pepper Instructions Whisk the eggs, milk, cream, … Read more
INGREDIENTS: + 1+1/2C. Of sugar. + 1/3C. Of cold water. + 2 egg whites. + A pinch of salt. + 1 TSP. vanilla extract. +1/2 TSP. cream of tartar. METHOD: + STEP 1_Mix the sugar, water, tartar cream, egg whites, and salt in a medium glass bowl. + STEP 2_place on the burner a puddle … Read more
Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better}1 can Pillsbury Crescent dough1/2 cup butter2/3 cups sugar1/2 tsp cinnamon1/2 tsp vanilla3/4 cup or 6 oz. 7-Up or equivalent {half the can} Directions Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.Cut each apple into 8-10 wedges.Slice … Read more
Tried and delicious home made Eclair recipes. See also wonderful recipes of Eclair with chocolate, éclair with white chocolate cream * Ingredients for chocolate wreath: ° 3 quarters a cup of sifted white flour ° 3 quarters a cup of warm water ° A quarter cup soft butter ° Spoonful vanilla sugar ° Pinch salt ° … Read more
Ingredients 1 box yellow cake mix ingredients needed to make cake; eggs, oil and water 2 (3.4 oz) boxes instant vanilla or French vanilla pudding 4 cups milk 1 tub chocolate frosting Instructions Make cake mix according to directions and bake in a well-greased 9 x13 pan. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using … Read more
Super duper, cheesy, amazing, mouth watering piece of food art. I’m looking forward to making this Copycat Outback Alice Springs Chicken again!! Just writing this short tidbit has already made me want some! 1 c. mayonnaise 4 T. sugar 4 T. apple cider vinegar 6 T. honey 2 T. mustard 2 T. soy sauce 1/3 … Read more
Ingredients 1 1/4 cup chopped pecans 1 cup brown sugar 1 cup granulated sugar 1/2 cup evaporated milk 2 tbsp salted butter 3/4 tsp pure vanilla extract Instructions In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil( over medium high). Let boil for 1 minutes then add in the pecans, and butter. Stir in. Let the candy reach 240 … Read more
Ingredients : 1 cup butter1 cup dark brown sugar ( may add up to 1/4 cup more if desired)1/2 cup granulated sugar1 egg1 egg yolk1 teaspoon pure vanilla extract2 cups flour1 cup uncooked rolled oats1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground cinnamon1 cup white chocolate chips1 cup chocolate chips Directions : In a medium … Read more
Ingredients: 4 oz. butter4 cups white sugar12 oz. can evaporated milk2 cups pecans Directions: Combine butter, milk and sugar in a heavy 5 quart pot and cook on medium heat, stirring occasionally, until mixture boils then stir continuously until the mixture reaches the “soft ball stage”. Do not cook on high heat. Remove pot from … Read more
Ingredients CHICKEN & BROTH2-4 chicken breasts (bone-in with skin) or 1 whole 3 lb chicken1 stick butter2 pkg chicken bouillon (or 2 spoonfuls) DUMPLINGS1 stick butter, melted3 large eggs1/2 c milk, 2%5 c all-purpose flour, divided1 tsp salt1 tsp pepper2 drops of yellow food coloring (or substitute a pinch of Turmeric) Directions 1. CHICKEN AND BROTH: Place chicken breast or whole chicken with skin in … Read more
Ingredients 3 C. milk 3/4 C. sugar 3/4 C. butter 1 C. potato flakes 1 Tbsp. salt 4 eggs room temperature 1 Tbsp. instant yeast 7-8 C. flour 1/2 C. butter very soft Instructions In a small sauce pan add milk over medium heat. You want to scald the milk, not boil it. So when little bubbles and foam begins to form around the edge of the pan (a “skin” might also form on … Read more
Don’t let sweets derail your low carb diet. These Low Carb Chocolate Eclairs are the perfect tasty dessert to keep you on track! Ingredients Pastry 3 Eggs – room temperature 2 1/2 oz. Cream Cheese (1/2 cup + 1/8 cup) 1/8 teaspoon Cream of Tartar 1/8 teaspoon Salt Filling 2 oz. Whippng Cream 1/4 teaspoon … Read more
The BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb, make for a yummy combination. Ingredients 2 tablespoons cornstarch 1 tablespoon water 2 1/2 cups diced rhubarb 2 1/2 cups sliced fresh strawberries 1 1/4 cups white sugar 1/2 teaspoon lemon juice 3/4 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 … Read more