Pecan Praline Candy Recipe


  • 1 1/4 cup chopped pecans
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1/2 cup evaporated milk
  • 2 tbsp salted butter
  • 3/4 tsp pure vanilla extract


  • In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil( over medium high).
  • Let boil for 1 minutes then add in the pecans, and butter. Stir in. Let the candy reach 240 F degrees ( use a candy thermometer )
  • Remove the pot from the heat, and add in the vanilla.
  • Stir the ingredients, and let cool for 3 minutes.
  • Stir the mixture, until it starts to thicken.
  • Grease/ Butter a cookie sheet.
  • Spoon out the mixture onto the cookie sheet, and let the candy cool and firm.
  • Enjoy!

Similar Posts