Butter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is quite delicious, but we decided to make a slightly different kind of butter… monkey butter! If you’ve never heard of or tried monkey butter, let us tell you how delicious … Read more
Ingredients: 1 box jiffy cornbread mix 1 stick butter or margarine (divided in 1/2) 1 cup chopped onion 2 cups shredded cheddar cheese 1/3 cup milk 4 Eggs, slightly beaten 1 (10 ounces) pkg chopped frozen broccoli Directions: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Put 1/2 stick of … Read more
Ingredients 9 roma tomatoes 1/2 red onion 1 jalapeno 2 cloves garlic, minced 1 handful cilantro 1 lime salt and pepper olive oil Instructions Cut the roma tomatoes in half and scoop out the seeds. Cut the jalapenos in half. (Remove the seeds if you’d like a milder salsa) Lightly drizzle olive oil over the … Read more
Ingredients How To Make The Best Texas Toast Sloppy Recipe Ever Your oven’s temperature should be set to 375 degrees. Then brown your ground beef, and onion over medium heat on stovetop. Immediately, drain. You’ll want to add in ketchup, tomato paste, Worcestershire sauce, brown sugar, and salt and pepper. And please stir everything well … Read more
INGREDIENTS:2 slices of bread3 slices of pineapple, fresh or canned3 slices canadian baconshredded Monterey Jack cheesebutteroregano and parsley DIRECTIONS: Butter one side of each slice of bread and sprinkle with parsley and oregano to tasteOn non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice … Read more
Category: Dessert What is there not to like – luscious sweet strawberries, mashed up, and frozen on a stick. Then dip them chocolate! – Oh my children of all ages (and adults) will love these! INGREDIENTS: 2-1/2 cups fresh whole strawberries (add sugar or sweetener if needed) 1/3 cup cold water 2 cups of magical chocolate … Read more
Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk 12 oz. Bag semi-sweet chocolate chips 7 oz. Marshmallow fluff 1 tsp. Vanilla extract Instructions Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine. Once boiling, … Read more
You’ll Need: 1 can of cherry pie filling.½ cup of butter.16 ounces of sour cream.8 ounces of cream cheese.1 stick of butter.16 ounces of marshmallows.2 regular size keebler ready graham pie crusts. How to: Cream together the sour cream and cream cheese in a medium large bowl until smooth. Melt the butter on stovetop and … Read more
This classic 24 Hour Fruit Salad has lots of fruit and marshmallows in a creamy lemon custard sauce. Make it the night before or up to 24 hours in advance! 24 Hour Fruit Salad is a classic Midwestern fruit salad most often served at Thanksgiving and Christmas. It was created in an era when not … Read more
Ingredients 2 lbs. Ground beef 1 Package taco seasoning 1 Can corn drained 1 Can nacho cheese soup 32 oz. Bag frozen tater tots 1 ½ C. Shredded cheddar cheese Instructions Preheat the oven to 350 degrees. Add the ground beef to a large skillet over medium-high heat on the stove, and saute until the … Read more
Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk 12 oz. Bag semi-sweet chocolate chips 7 oz. Marshmallow fluff 1 tsp. Vanilla extract Instructions Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine. Once boiling, … Read more
Ingredients 1 Can of salmon drained ¼ C. Onion finely chopped ¼ C. All-purpose flour ¼ C. Cornmeal 1 large egg 3 Tbsp. Mayonnaise Oil for cooking Salt and pepper to taste Instructions Add the salmon to a bowl, and flake the meat with a fork. Place the onion, flour, cornmeal, egg, mayo and salt … Read more
Ingredients 8 Tbsp. Butter unsalted 4 C. Granulated sugar 1 Can evaporated milk 1 tsp. Vanilla extract 2 C. Pecan halves Instructions Add the butter, evaporated milk, and sugar to a saucepan over medium heat on the stove. Whisk until the butter has melted and the sugar has dissolved. Continue to cook the mixture over … Read more
INGREDIENTS 6 servings mashed potatoes 1 24 ounces package popcorn chicken cooked 1 15 ounces can corn drained and heated 1 pkg beef gravy cooked 2 c. shredded cheddar cheese INSTRUCTIONS Step 1: For the mashed potatoes, make 6 servings or homemade. Step 2: According to the package direction, cook the popcorn chicken. Step 3: … Read more
Ingredient : 1 1/2 lbs of uncooked SHRIMP peeled and deveined2 Lemons1 1/2 Sticks of Butter1 package of Good Seasons Italian Dressing Mix Directions : Line a cookie sheet with tin foil. Melt the butter in your microwave or on your stovetop and pour it onto the cookie sheet. Slice lemons and dot across your cookie … Read more
INGREDIENTS : Baby Carrots1 Potato3 tablespoons Creole seasoning1 tablespoon black pepper2 tablespoons onion powder1 tablespoon garlic powder1 tablespoon celery flakes1 tablespoon Parsley1 cup water INSTRUCTIONS Chop Potato and Carrots Beef roast- season with ingredients and Pan Sear on Stove top skillet-place in casserole dish– add cup of water-add more Creole seasoning to liking and cover … Read more