Ingredients 1 tbsp Butter 1 clove Garlic (Minced) 4-6 Pork Chops 1 pinch Salt and Pepper (To taste) 8 oz / 1 can Mushroom (Drained) 1 cup Dry Sherry 10 oz / 1 can Beef Broth 2 tbsp Cornstarch 2 tbsp Water Instructions Preheat the oven at 350° F / 175° C. In a large … Read more
Ingredients 9 cooked lasagna noodles 3 C. Shredded chicken 1 ⅔ C. Alfredo sauce 1 tsp. Italian seasoning ½ tsp. Garlic powder 3 C. Mozzarella cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Lay the cooked lasagna noodles onto a flat surface. In a mixing bowl, combine the chicken, ⅓ … Read more
Ingredients For the cake: 1 ½ C. Butter unsalted and softened 1 C. Granulated sugar 2 C. Brown sugar 5 large eggs 3 C. All-purpose flour 1 tsp. Baking powder 1 tsp. Vanilla extract 1 C. Milk 1 C. Toffee chips 1 C. Chopped pecans For the caramel sauce: 1 Can sweetened condensed milk 1 … Read more
Ingredients For the cake: ⅓ C. Butter unsalted and softened ⅔ C. Granulated sugar ½ C. Applesauce 2 Large eggs 2 tsp. Vanilla extract 2 ⅓ C. All purpose flour 2 tsp. Baking powder 1 tsp. Cinnamon 1 C. Sour cream For the Filling: 2 Large Granny smith apples peeled an thinly sliced ½ C. … Read more
Baked Sweet and Sour Chicken
#Bowl #Cup #Garlic #Heat #Ingredient #Oil #Oven #Parchment paper #Powder #Salt #Sauce #Skinless #Soy sauce #Sugar #Vegetable #Vegetable oil
– This is almost identical to Paula Deen’s “Krispy Kreme Bread Pudding” recipe. Not that there’s anything wrong with that! I love the name and love the cobbler/bread pudding even more. – This was great and so easy! I took it to a carry in and everyone loved it! I increased the peaches by 1/3rd … Read more
Strawberry Poke Cake is made with white cake, soaked with a mixture of white chocolate strawberry sauce, topped with strawberry pie filling and creamy whipped cream. Poke Cakes are very popular on the blog because they are so easy to make, look stunning and taste delicious. Upon popular demand, we have added few other delicious … Read more
Ingredients 2 lbs ground beef or turkey 3 tsp minced garlic 1 large Yellow onion, diced 2 1/2 cups water 1/2 cup beef broth 1/3 cup olive oil 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans diced tomatoes 1 T Italian seasoning 1 T Adobo Seasoning 3 bay leaves 1 T seasoned salt 1/2 T … Read more
We loved this so much, I made it twice in one week. We devoured it! Just check the roasting time. I thought it seemed a bit off. I checked the roasting chart in my cookbook and cooked it at 425 degrees for about 35 minutes. Also, recipe doesn’t specify, but make sure you drain the … Read more
Ingredients : 6 large turkey wings (tips seperated)1/2 pound button mushroomsLarge onionBell pepperCeleryGarlicPoultry seasoningGarlic powderOnion powderSalt PepperDried basil1/2 cup Oregano Chicken stock1 can Cream of mushroom soup1/2 can Cream of chicken soup Direction: Preheat oven to 400° f (200°C) Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat … Read more
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes, I absolutely loved the hidden creamy shrimp in the pasta!!I promise you this Alfredo Sauce will be the creamiest and best that you ever eat!Shrimp Alfredo is a simple dinner for any night of the … Read more
Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams, and a homemade Cajun seasoning and butter sauce. Ingredients: 1 pound small red-skinned potatoes, quartered1 pound Cajun smoked Andouille cut into 1-inch pieces2 ears corn, shucked, cut into thirds crosswise ( 6 )4 tbsp. minced garlic1/4 cup Old Bay seasoning1 medium lemon, halved, … Read more
The best Jamaican Jerk Chicken including oven and grilling instructions! It’s incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that light char and crave-able spicy kick? A must-try the recipe! Done right, jerk chicken is one of the great barbecue traditions of the world, up … Read more
his is almost exactly how I make stuffed peppers. Except that I brown and season the meat beforehand, pour off the oil, mix in the remaining ingredients, stuff the peppers, and then cover during baking. I never baste…the steam does the basting for me. The last five minutes of baking remove the cover and sprinkle … Read more
Make the best Southern tacos with crispy, spicy fried chicken tenders, guacamole, and cheese. Fried chicken tacos are as good as they are inauthentic. But seriously, how can you go wrong with crunchy nuggets of crispy fried chicken, nestled in a lightly charred flour tortilla, and drizzled with a zesty garlic ranch dressing? Learn how … Read more
My delicious banana pudding French toast:I have made this many times. I found that I had a lot of the sauce, and not enough toppings, so I fixed that. I double the nuts and the bananas, and I try to use over-ripe bananas.And I use Pecans instead of Walnuts. The bread I use is the … Read more