Ingredients:• 4 skinless chicken breasts• 1 ounce dry ranch salad dressing and seasoning mix• 1 (10.5 ounce) can of cream of condensed chicken soup• 1 cup water or chicken broth Instructions• Grease the slow cooker with non-stick spray.• Place the chicken into the bottom of the Crock Pot.• Top with the chicken soup.• Sprinkle the … Read more
Ingredients 1 {12 ounce} package uncooked penne pasta10 slices bacon, cooked crisped and chopped1 cup chopped tomatoes1/3 cup chopped olives, we used Pearls Pitted Medley Greek Olives1/2 cup chopped red onion1 cup mayonnaise3 tablespoons dry ranch salad dressing mix 1/4 teaspoon garlic powder1/2 teaspoon ground pepper { table grind }2/3 cup milk {we used 2%} Directions … Read more
IngredientsOMG absolutely delish with only 5 ingredients!Fish filets (whatever you like, I used catfish)1 Lemon1 Tbsp Capers2 Tbsp ButterSeafood magic seasoning DirectionsLiberally season your fish with an all-purpose seafood seasoning blend. Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter.Place … Read more
Description I grew up eating my grandmother’s jello salad creations at every holiday meal and they were awesome. In fact I’m fairly certain she had stock in Kraft Foods because I don’t remember ever sitting down to a meal without some sort of jello salad on the table. This recipe for cherry cola jello salad … Read more
There is a subtle difference between bread and butter pickles and sweet pickles. B&B pickles are slightly sweet and we love them. Sweet pickles, however, are definitely sweeter. We love them on our sandwiches and they are also terrific in potato salad. There is definitely a difference! This recipe is easier than most that I … Read more
Easy, 4 ingredient, Pistachio Fluff Salad recipe! Best served with friends and family, makes a great potluck dish! Ingredients2 boxes (3.4 oz each) JELL-O Instant Pistachio pudding mix1 can (20 oz) crushed pineapple16 oz Cool Whip, thawed1 bag (10 oz) mini marshmallowsmaraschino cherries, for garnishInstructionsIn a large bowl, combine pudding mix with crushed pineapple. Mix … Read more
Description I grew up eating my grandmother’s jello salad creations at every holiday meal and they were awesome. In fact I’m fairly certain she had stock in Kraft Foods because I don’t remember ever sitting down to a meal without some sort of jello salad on the table. This recipe for cherry cola jello salad … Read more
Peas, celery, hard-cooked egg, shredded cheddar, and pimentos combine to make Pea Salad??? I didn’t think I’d like it ~ but it’s really good! INGREDIENTS: 1 (24 oz.) package frozen peas 1 c. chopped celery 1/4 c. chopped green onions (I just put in the whole bunch of green onions, chopped) 2 hard-cooked eggs, chopped … Read more
No Bond family holiday meal is complete without Grandma Meme’s Cherry Coke Jello Salad! This vintage southern recipe combines cherries, pineapple, coca-cola & cherry jello. It’s the perfect easy side dish to serve at Thanksgiving, Christmas or Easter! Ingredients 14.5 ounce can red tart cherries, pitted in water 1 cup granulated sugar ½ cup water 6 ounce box cherry jello powder 1 cup coca-cola 20 ounce can crushed pineapple Instructions … Read more
Ingredients 6 Eggs, hard boiled and chopped ⅓ Cup Mayonnaise ¼ Cup Purple Onion, finely diced 2 Tablespoons Dijon Mustard 1 Tablespoon Capers ⅛ Teaspoon Black Pepper Pinch Sea Salt 4 Croissants, for serving Instructions Boil the eggs, peel them, and chop them into small pieces. Set them aside while you prep the other ingredients. … Read more
Ingredients: 6 hard boiled eggs 1/4 cup minced onion 1/4 cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon plus 1 teaspoon sriracha 1/4 teaspoon ground ginger 1/4 teaspoon kosher salt 4 slices bread INSTRUCTIONS Chop egg whites and yolks together and place in a bowl with remaining ingredients. Mix well. Cover and refrigerate for 30 minutes. Spoon onto bread to make sandwiches and serve. NOTES Enjoy!
Ingredients 6 Eggs, hard boiled and chopped ⅓ Cup Mayonnaise ¼ Cup Purple Onion, finely diced 2 Tablespoons Dijon Mustard 1 Tablespoon Capers ⅛ Teaspoon Black Pepper Pinch Sea Salt 4 Croissants, for serving Instructions Boil the eggs, peel them, and chop them into small pieces. Set them aside while you prep the other ingredients. … Read more
Hello everybody, it is Kayley, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple and cucumber juice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Pineapple and cucumber juice … Read more
Ingredients 1/2 lb chicken breast, boneless and skinless 1.5 to 2 lbs russet potatoes, cut into 1 inch cubes 1 large carrot, cut into small cubes 1 cup mayonnaise 1/4 cup condensed milk 2 celery stick, diced 1/2 sweet relish, drained 1 cup pineapple tidbits, drained 1 tbsp chopped red bell pepper 1 small onion, … Read more
While we could have put any chicken salad recipe on our site, we chose to pay homage to the classic recipes of the 1950s. Not dry, not filled with fruit salad…this is the real deal. INGREDIENTS SCALE1x2x3x 2 cups cooked shredded chicken, cold 1 cup chopped celery 1 Tablespoon lemon juice Salt and pepper to taste 3/4 cup real … Read more
Ingredients 2 large chicken breasts 1 packet Italian salad dressing mix 1 can cream of chicken soup 8 ounces cream cheese 1 pound box bow tie pasta Instructions liner in Crock Pot if desired. Add chicken breasts. Sprinkle packet of Italian salad dressing mix on chicken. Dump can of soup over chicken and set cream cheese on top. Cook on high for 3 – … Read more