Rum
BANANA PUDDING TACOS – with vanilla wafer taco shell
Ingredients:1/2 cup caramel filling2 c. dark rumVegetable oil for frying2 c. large white sugar crystals1 package of Old El PasoTM Mini Tortilla Bowls2 c. tablespoon of butter3 bananas, each cut into 12 slices3/4 cup vanilla ice creamSteps :In a small bowl, combine the caramel sauce and rum; stir until well combined.In a deep fryer or … Read more
Butter Rum Pecan Pound Cake
Ingredients 2 sticks salted butter soften½ cup canola oil3 cups of white sugar6 eggs large eggs3 ½ cups sifted cake flour1 tsp baking powder¼ tsp salt1 tsp butter extract1 tbsp rum extract1 cup of half and half Directions (For best results all ingredients room temperature)Blend sugar, butter, and oil with mixer about 15-20 minutes scraping … Read more
PEPPERMINT OREO TRUFFLES
PEPPERMINT OREO TRUFFLES
#Almond #Cheese #Chocolate #Christmas #Cookie #Cream #Cream cheese #Inch #Mixture #Oreo #Recipe #Rum #Tart #Tea
Apple Crisp Recipe
Ingredients 3 large apples, sliced or chopped (about 6 cups) 1 1/2 tbsp sweetener of choice 1/2 tsp cinnamon 1/3 cup flour, such as white, spelt, or oat or here’s a low crab fruit cumble 1 1/4 cup rolled or quick oats 1/4 cup sugar, unrefined if desired 1 1/2 tsp additional cinnamon 8 tbsp butter or oil Instructions Preheat oven to 375 F. Toss the first three ingredients in a bowl. Spread into … Read more
Easy Skillet Blackberry Cobbler
Ingredients 1 box of 2 refrigerated pie crusts (I prefer Pillsbury)2 (14-16 oz) bags frozen blackberries1 stick butter, melted1⅓ cups sugar (for berries)½ cup flour¾ cup sugar (for crust)½ stick butter, cut into small cubes½ cup water Directions 1.Heat oven to 350 degrees.2.Unroll one pie crust and place in bottom and up sides of 12 … Read more
Pink Panties Cocktail
Ingredients Serves: 2 8 oz glasses 1/2 cup of a 12oz can frozen pink lemonade concentrate3 oz peach vodka2 oz Malibu rum1/2 cup vanilla ice cream1/2 cup frozen strawberries1 cup crushed iceInstructions In a blender, combine pink lemonade, liquors , ice cream, strawberries and ice.Blend until smooth. Pour into glasses, top with whip cream.Enjoy!
Easy аnd Delicious Raspberry Iсеbоx Cаkе
Whаt a lоvеlу rеfrеѕhіng dеѕѕеrt fоr thоѕе hоt summer days. Thіѕ wаѕ a dеlісіоuѕ dеѕѕеrt thаt wаѕ thе fіrѕt tо go whеn I mаdе іt fоr a church роtluсk lunсhеоn. Eаѕу tо mаkе аѕ wеll! I аlѕо аddеd a fеw frеѕh raspberries оn tор fоr ѕhоw. Ingrеdіеntѕ: 24 grаhаm сrасkеrѕ, crushed ⅓ сuр buttеr ¼ … Read more
SAUSAGE CREAM CHEESE CRESCENTS
INGREDIENTS 16 oz bulk sausage cooked and crumbled (any flavor) 8 oz cream cheese softened2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) How to Make It: I have made these and they were a hit!! These look and sound like the perfect meal for breakfast…So to prepare this recipe … Read more