Ingredients
- 3 large apples, sliced or chopped (about 6 cups)
- 1 1/2 tbsp sweetener of choice
- 1/2 tsp cinnamon
- 1/3 cup flour, such as white, spelt, or oat or here’s a low crab fruit cumble
- 1 1/4 cup rolled or quick oats
- 1/4 cup sugar, unrefined if desired
- 1 1/2 tsp additional cinnamon
- 8 tbsp butter or oil
Instructions
- Preheat oven to 375 F. Toss the first three ingredients in a bowl. Spread into an 8×8 pan. (Or double the recipe for a 9×13.) In a separate bowl, combine all remaining ingredients except butter, then cut butter in with a fork or pastry cutter until small crumbles form. (If using oil, just stir it in.) Portion crumbles evenly over the apples in the pan. Bake 50 minutes, until browned and bubbly. Store leftovers covered in the fridge, or freeze. Serve hot or cold. If you try the recipe, please feel free to rate it below!
Back to Top
