Ingredients:3/4 cup granulated sugar1/4 cup butter, softened1 tablespoon water1 cup semi sweet chocolate chips1 large egg1/2 teaspoon vanilla1 cup all purpose flour1/4 teaspoon baking soda3/4 cup milk chocolate chips3/4 cup creamy peanut butter Instructions:Preheat oven to 350 degrees. In a medium sized microwave-safe bowl combine sugar, softened butter, and water. Microwave on high for about … Read more
IngredientsFor the sponge225g gluten free self raising flour1 tsp baking powder, (ensure it’s gluten free)1/4 tsp xanthan gum225g margarine / spread / softened butter, (dairy free if necessary)225g caster sugar4 eggs1 tsp vanilla extractFor the fillingNutella OR JamFor the buttercream450g icing sugar225g margarine / spread / butter , (dairy free if necessary)1 tsp vanilla extractFor … Read more
Monster Cookie Pie is jam-packed with all your favorite flavors. Such a fun and tasty dessert! INGREDIENTS FOR THE CRUST: 1 & 1/4 cups (150g) all-purpose flour 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 cup (113g) cold unsalted butter, cut into 1/2-inch cubes 2 to 4 tablespoons cold water FOR THE FILLING: 1/2 cup … Read more
Ingredients For the lemon curd: 1/2 cup sugar 2 eggs 1 lemon zested 1/2 cup lemon juice 1/4 cup melted butter 1 14.1 package refrigerated Pillsbury Pie Crust 1 whole egg 1 tablespoon water 1/3 cup white chocolate chips 1/8 teaspoon vegetable oil Instructions In a bowl, combine sugar and eggs. Whisk in lemon zest … Read more
Ingredients 8 oz. cream cheese-softened 1/2 cup powdered sugar 3/4 cup cool whip 1 teaspoon vanilla 3/4 cup fresh raspberries-washed and well dried 3/4 cup graham crackers crumbs 15 oz semi-sweet baking chocolate-coarsely chopped Instructions With a mixer beat the cream cheese, powdered sugar and vanilla until light and fluffy. Mix in raspberries to incorporate into cream cheese. Add cool whip … Read more
Description: The BEST most PERFECT Snickerdoodle cookie recipe ever! Super soft and buttery, loaded with cinnamon and sugar. Plus, there’s no chilling the dough necessary, so they can be made QUICK! Ingredients: 1 cup butter, room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 1 egg, plus 1 yolk 1 tablespoon vanilla 1 teaspoon baking soda 1 teaspoon cream of … Read more
Ingredients: 1pie crust (my recipe will create enough for two crusts) 5–6 cups Granny Smith Apples, peeled and sliced into 1/4– inch pieces 1 tablespoon lemon juice 1/3 cup light brown sugar 1/3 cup granulated sugar 1/4 cup flour 1 teaspoon ground cinnamon Topping 1 cup flour, plus 2 tablespoons 1/3 cup granulated sugar 1/3 cup light brown sugar 1/2 cup cold butter, cubed Instructions Preheat oven to … Read more
Ingredients: 1 cup creamy peanut butter 1 cup butter, room temperature 4 cups powdered sugar 1 1/4 cups crushed graham crackers 15 ounces semi-sweet chocolate (for melting) Instructions In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth. Turn mixer to low and add in the … Read more
Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. In the bowl of your stand … Read more
If you are a “chocoholic”, this Double Chocolate Mousse Cake is for you. And I really, really mean this is for you. It is so rich and luscious; it will leave you with wanting more. Ingredients 1 ¼ cup flour ½ cup Dutch-process cocoa powder 1 ¼ cup white sugar 1 ¼ teaspoon baking soda … Read more
Ingredients For the macarons: 1/2 cup blanched whole almonds 1 3/4 cup confectioners’ sugar 3 Tbs. unsweetened cocoa powder 3 egg whites Pinch of salt 2 tsp. granulated sugar For the filling: 1/2 cup heavy cream 2 Tbs. unsweetened cocoa powder 5 oz. bittersweet or semisweet chocolate, finely chopped 8 Tbs. (1 stick) unsalted butter, … Read more
Prep time: 20 minsCook time: 40 minsTotal time: 1 hourServes: 9 Best Ever Frozen Cheesecake Brownies, is easy to make from scratch recipe, which is a delicious summer dessert, that is great for kids, potlucks or house parties. These Brownies are scrumptiously rich and very fudgy, that have a creamy cheesecake layer in the middle. A perfect cheesecake and brownie … Read more
Ingredients 1/2 cup granulated sugar, plus extra for rolling 1/2 cup brown sugar, packed 1/2 cup butter, softened 1/2 cup creamy peanut butter 1 large egg, room temperature 1 teaspoon vanilla 1 3/4 cup flour 1 teaspoon baking soda 1/4 teaspoon salt InstructionsAdd the 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, … Read more
Ingredients Gingerbread Cookie Bars 2 1/2 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon baking soda 3/4 cup unsalted butter softened 1 cup brown sugar light or dark 1/3 cup unsulphered molasses 1 large egg 1 large egg yolk discard the egg white 2 teaspoons vanilla extract Cream Cheese Frosting 1/2 cup unsalted butter softened 8 oz brick-style cream cheese full-fat 2-3 cups powdered sugar 1-2 tablespoons whipping cream or milk Ingredients Gingerbread Cookie Bars 2 1/2 cups all-purpose flour 1 1/2 teaspoons ground … Read more
Ingredients Peanut Butter Cupcakes 1/2 cup vegetable oil or canola 1 cup light brown sugar* 2 large eggs* 2 tsp vanilla extract 1/2 cup peanut butter* do not use natural, homemade or whipped 1 1/3 cup all purpose flour AKA plain flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup milk* 1/4 cup sour cream* Peanut Butter Frosting 1 cup unsalted butter softened 3/4 cup peanut butter* 3 cups powdered sugar sifted 1 teaspoon vanilla extract 2-3 tablespoon cream or milk peanut butter candies for decoration Instructions Peanut Butter Cupcakes … Read more
Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsIngredient Checklist 1 (9 inch) unbaked pie crust ¾ cup sugar ⅓ cup cornstarch 1 pinch salt 1 cup orange juice ½ cup lemon juice ¼ cup water 4 eggs, separated 4 tablespoons butter or margarine, cut into pieces 2 teaspoons grated orange zest ½ cup diced orange … Read more