676 Posts

Room temperature

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Peanut Butter Cup Brownies (Makes 1 dozen brownies

  • Posted byby Sarah
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Ingredients:3/4 cup granulated sugar1/4 cup butter, softened1 tablespoon water1 cup semi sweet chocolate chips1 large egg1/2 teaspoon vanilla1 cup all purpose flour1/4 teaspoon baking soda3/4 cup milk chocolate chips3/4 cup...
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Gluten-free ‘Flake 99’ Cupcakes Recipe

  • Posted byby Sarah
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IngredientsFor the sponge225g gluten free self raising flour1 tsp baking powder, (ensure it’s gluten free)1/4 tsp xanthan gum225g margarine / spread / softened butter, (dairy free if necessary)225g caster sugar4...
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MONSTER COOKIE PIE

  • Posted byby Sarah
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Monster Cookie Pie is jam-packed with all your favorite flavors. Such a fun and tasty dessert! INGREDIENTS FOR THE CRUST:  1 & 1/4 cups (150g) all-purpose flour  1 teaspoon granulated...
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Mini Lemon Hand Pies

  • Posted byby Sarah
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Ingredients For the lemon curd: 1/2 cup sugar 2 eggs 1 lemon zested 1/2 cup lemon juice 1/4 cup melted butter 1 14.1 package refrigerated Pillsbury Pie Crust 1 whole...
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Raspberry Cheesecake Truffles

  • Posted byby Sarah
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Ingredients 8 oz. cream cheese-softened 1/2 cup powdered sugar 3/4 cup cool whip 1 teaspoon vanilla 3/4 cup fresh raspberries-washed and well dried 3/4 cup graham crackers crumbs 15 oz semi-sweet baking chocolate-coarsely chopped Instructions With...
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Perfect Snickerdoodles

  • Posted byby Sarah
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Description: The BEST most PERFECT Snickerdoodle cookie recipe ever! Super soft and buttery, loaded with cinnamon and sugar. Plus, there’s no chilling the dough necessary, so they can be made...
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Dutch Apple Pie (Apple Crumble Pie)

  • Posted byby Sarah
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Ingredients: 1pie crust (my recipe will create enough for two crusts) 5–6 cups Granny Smith Apples, peeled and sliced into 1/4– inch pieces 1 tablespoon lemon juice 1/3 cup light brown sugar 1/3 cup granulated sugar 1/4...
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Peanut Butter Balls

  • Posted byby Sarah
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Ingredients: 1 cup creamy peanut butter 1 cup butter, room temperature 4 cups powdered sugar 1 1/4 cups crushed graham crackers 15 ounces semi-sweet chocolate (for melting) Instructions In the bowl of your stand mixer...
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Sour Cream Blueberry Bundt Cake

  • Posted byby Sarah
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Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen...
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Double Chocolate Mousse Cake

  • Posted byby Sarah
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If you are a “chocoholic”, this Double Chocolate Mousse Cake is for you. And I really, really mean this is for you. It is so rich and luscious; it will...
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French Chocolate Macarons

  • Posted byby Sarah
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Ingredients For the macarons: 1/2 cup blanched whole almonds 1 3/4 cup confectioners’ sugar 3 Tbs. unsweetened cocoa powder 3 egg whites Pinch of salt 2 tsp. granulated sugar For...
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Best Ever Frozen Cheesecake Brownies

  • Posted byby Sarah
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Prep time:  20 minsCook time:  40 minsTotal time:  1 hourServes: 9 Best Ever Frozen Cheesecake Brownies, is easy to make from scratch recipe, which is a delicious summer dessert, that is great for kids, potlucks...
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Peanut Butter Blossoms

  • Posted byby Sarah
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Ingredients 1/2 cup granulated sugar, plus extra for rolling 1/2 cup brown sugar, packed 1/2 cup butter, softened 1/2 cup creamy peanut butter 1 large egg, room temperature 1 teaspoon...
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Gingerbread Cookie Bars

  • Posted byby Sarah
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Ingredients Gingerbread Cookie Bars 2 1/2 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon baking soda 3/4 cup unsalted butter softened 1 cup brown sugar light or dark 1/3 cup unsulphered molasses 1 large egg 1 large egg yolk discard the egg...
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Peanut Butter Cupcakes

  • Posted byby Sarah
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Ingredients Peanut Butter Cupcakes 1/2 cup vegetable oil or canola 1 cup light brown sugar* 2 large eggs* 2 tsp vanilla extract 1/2 cup peanut butter* do not use natural, homemade or whipped 1 1/3 cup all purpose flour AKA plain flour 1/2 tsp baking soda 1/4 tsp salt...
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Orange Meringue Pie

  • Posted byby Sarah
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Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsIngredient Checklist 1 (9 inch) unbaked pie crust ¾ cup sugar ⅓ cup cornstarch 1 pinch salt 1 cup orange juice ½ cup...