Room temperature

CINNAMON SWIRL BANANA BREAD

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INGREDIENTS 1/2 cup (115 grams) unsalted butter , softened 1/2 cup (100 grams) granulated sugar 1/4 cup (50 grams) light brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups (440 grams) mashed banana (about 4 large bananas) 2 cups (250 grams) all-purpose flour  1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Cinnamon Sugar Swirl 1/4 cup (50 grams) granulated sugar 2 teaspoons ground cinnamon INSTRUCTIONS Preheat oven to 350°F. Spray a 9×5-inch loaf … Read more

Lemon Cake with Lemon Filling and Lemon Butter Frosting

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With its’ luscious lemon flavor, it is by far the best lemon cake I’ve ever had. Every bite of this Lemon Layer Cake with Lemon Curd and Lemon Buttercream bursts with lemon flavor. A wonderfully moist lemon cake is layered with velvety smooth lemon curd and frosted with fresh lemon buttercream. This lemon cake is … Read more

Buckeye Candy

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Ingredients PEANUT BUTTER BALLS: 1 ½ cup creamy peanut butter ½ cup unsalted butter softened 1 teaspoon vanilla extract 3 ½ cups powdered sugar CHOCOLATE COATING: 12 oz bag semi-sweet chocolate chips 2 tablespoons vegetable shortening Instructions PREP BAKING SHEET: Line baking sheets with parchment paper. MAKE PEANUT BUTTER BALLS: In a large bowl, beat peanut butter, butter, and vanilla on medium speed until creamy, about 2 minutes. … Read more

EASY CHOCOLATE FROZEN SMORES

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One of my favorite summer treats is this chocolate frozen smores. It’s the perfect treat to satisfy your campfire cravings. We’re bringing you some of our favorite sugary recipes that are short attempts and Ally any sweet tooth. INGREDIENTS 1 box instant chocolate pudding 6 serving size 2.5 cups cold milk 16 graham crackers 7 … Read more