Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert. Ingredients2/3 c. Minute Rice2 3/4 c. milk1/3 c. sugar1 tbsp. butter1/2 tsp. salt1/2 tsp. vanilla1/4 tsp. nutmegcinnamon1/2 c. raisinsHow To Make Old-Fashioned Rice PuddingFirst step … Read more
Ingredients:1 head iceberg or bib lettuce, shredded3 medium tomatoes, chopped1 yellow pepper and 1 orange pepper, cut into bite-size chunks1 cucumber, peeled and sliced6 hard boiled eggs, sliced8 – 10 slices bacon, cooked and chopped2 cups shredded Cheddar cheese, divided2 cups frozen peas, thawed1 bottle Naturally Fresh Brand Classic Ranch salad dressing Directions:In a 3 … Read more
Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsIngredient Checklist 1 cup butter ¼ cup chopped fresh cilantro 1 ½ tablespoons fresh lime juice 1 pinch cayenne pepper 8 ears corn on the cob, unhusked 3 quarts cold water, or as needed to cover Directions Instructions Checklist Step 1Cream butter in a bowl until smooth; mix in … Read more
Dads, this one is for you, you don’t need to be a cook to make something eatable! This one pan dinner chicken, potatoes and greens is so easy and simple to prepare even my 9 year old daughter can make it! You’ll Need: 3 skinless chicken breasts cut in half.2 cans of drained green beans.6 … Read more
Ingredients 4 lbs chuck beef roast 4 tbsp olive oil 2 C beef broth 1 pkg french onion mix 1 yellow onion, chopped 1 lb baby carrots 1 lb baby red potatoes- quartered Instructions Pour 2 tbsp olive oil into the IP and turn on to “saute” When oil becomes hot, add the roast and … Read more
Not much beats crab legs and these wood-fired legs are smokin’. Fresh crab legs are doused in an herb garlic butter, grilled and served with fresh lemons for the ultimate take on this seafood favorite. INGREDIENTS 4 LBS KING CRAB LEGS OR DUNGENESS GRAB LEG CLUSTERS12 TBSP BUTTER3 TBSP FRESH HERBS, FINELY CHOPPED (PARSLEY, CHIVES, … Read more
Ingredients 1 can crushed pineapples1 can Condensed sweetened milk1 packages Coconut flakes1/4 cup Lemon juice1 box Nilla Wafers8 oz Cool Whip1 small cherries (jar)1 cup pecans (optional)Instructions Layer the bottom of a 9×13 (3- quart) Baking Dish with Vanilla Wafers.Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix … Read more
INGREDIENTS : 2/3 c. Minute Rice2 3/4 c. milk1/3 c. sugar1 tbsp. butter1/2 tsp. salt1/2 tsp. vanilla1/4 tsp. nutmegCinnamon1/2 c. raisins DIRECTIONS : First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish. Second step : Bake in 350 degree oven for 1 … Read more
INGREDIENTS Nutrition 2(20 ounce) cans dole crushed pineapple 2tablespoons lemon juice 2tablespoons lime juice 1⁄3cup sugar 1 1⁄2cups heavy whipping cream, whipped DIRECTIONS Drain pineapple; reserve 2 tablespoons juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth. Pour into two 1-quart freezer zipped bags and … Read more
Ingredients : Crust:½ c. (1 stick) butter, softened3 Tbsp. sugar1 c. flour Filling :2 c. water2 c. sugar6 Tbsp. cornstarch1 (6 oz.) package strawberry jell-o3 quarts strawberries, cleaned and de-stemmedIf you are using a shallow pie plate, cut filling recipe in half. Instructions :Crust Mix butter, sugar, and flour and press into a greased deep … Read more
Ingredients: 4 oz. butter4 cups white sugar12 oz. can evaporated milk2 cups pecans Directions: Combine butter, milk and sugar in a heavy 5 quart pot and cook on medium heat, stirring occasionally, until mixture boils then stir continuously until the mixture reaches the “soft ball stage”. Do not cook on high heat. Remove pot from … Read more
what you need: 1 bag of frozen meatballs, cooked according to package directionspasta sauce2 cups shredded mozzarella cheese1 cup shredded parmesan cheeseitalian seasoning, to taste how to make it: Preheat the oven to 350 degrees.Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the … Read more
Ingredients: 2 21 oz cans of blueberry pie filling 1 package of Martha White® Blueberry Muffin Mix 1 stick butter melted Instructions : Preheat oven to 350 degrees. Place the blueberry pie filling into a 2 quart baking dish or 9×9 square dish. Mix together 1 stick of butter and 1 package of Martha White® Blueberry Muffin Mix Place … Read more
These Crock Pot Loaded Baked Beans are a family favorite! Last winter a friend sent me her bean recipe and the kids have been in love with them ever since she brought them over. I personally love that they will eat this since it is packed full of protein between the beans and beef, but … Read more
what you neeeeeeeeed; 5 apples1 c. sugar1/4 c. corn starch1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 c. water3/4 c. apple juice or apple cider2 tablespoon lemon juice Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients until desired thickness. Barely let it reach a … Read more
Ingredients:1 quart fresh strawberries (or more if you like)1/2 cup sugar8 ounces cream cheese, softened1 cup powdered sugar1 (8 ounce) container frozen whipped topping1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made) Directions:1 Wash, stem, and cut strawberries in half.2 Add sugar; toss to mix well.3 Chill.4 Beat cream … Read more