Ingredients Decrease Serving5Increase ServingAdjustOriginal recipe yields 5 servingsIngredient Checklist 3 cups peeled and mashed baked potatoes 1 cup chopped white onion 1 tablespoon minced garlic 1 ½ teaspoons salt 1 teaspoon freshly ground multi-colored peppercorns 5 tablespoons all-purpose flour 2 eggs, whisked 2 cups extra-virgin olive oil, or as need for frying. Directions Instructions Checklist Step … Read more
Ingredients 4 cups cold mashed potatoes 5 slices of bacon 1/2 teaspoon onion powder Salt 1/2 teaspoon 1/2 teaspoon black pepper 2 eggs, beaten well 1/2 cup shredded cheddar cheese How To Make BEST POTATO PANCAKES EVER Place the bacon in a deep skillet, and cook over medium-high heat, stirring occasionally, until browned and crunchy, … Read more
Ingredients 1 (4 ounce) package Idahoan(R) Butter & Herb or Roasted Garlic Mashed Potatoes 1 egg, lightly beaten 1/3 cup green onions, chopped 1/4 cup red bell pepper, diced 1 tablespoon Italian parsley, coarsely chopped 2 teaspoons Dijon mustard 1 1/2 teaspoons Old Bay Seasoning(TM) 1 teaspoon lemon pepper seasoning 16 ounces cooked crab meat* … Read more
This easy Potato Soup recipe is truly the best! It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s always so cozy and comforting and delicious. This is my idea of the perfect potato soup. It’s creamy, it’s hearty and it’s packed with goodness. Growing up we had … Read more
INGREDIENTS 1 pound miniature red potatoes, cut in half or quartered 2 cups of baby carrots Asparagus, 1 bunch 1/2 large yellow onion, thinly sliced 1 package (13 ounces) pork kielbasa, cut into rounds 1 tablespoon chopped garlic 1/4 cup separate olive oil (2 tablespoons; 1 tablespoon) 1 teaspoon of dried basil 1 teaspoon dried … Read more
The other night I fixed a complete meal just like Mama used to make when I was a kid right down to the cornbread baked in an iron, corn ear shaped, pan. The salisbury steak was so good and the onion gravy was pretty tasty too. It’s a comfort meal that I always enjoy cooking. … Read more
Ingredients 3 small russet potatoes, peeled1/3 cup flour1 egg3 tbsp butter, softened3/4 cup shredded cheddar cheese1 tsp salt1/2 tsp pepperoil, for fryingInstructions Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes. Drain the potatoes and rise with cold water until cool enough to handle.Grate … Read more
Ingredients 2 1/2lbs. yellow potatoes, chopped into bite-sized pieces 16 slices cooked thick cut bacon, reserve grease 1 small white onion, diced 1 tablespoon flour 1/3 cup white vinegar 1/2 cup water 1/2 tsp. ground mustard 1 Tbsp. granulated sugar 1/4 cup chopped celery salt and pepper to taste 2 Tbsp. dried parsley Instructions In … Read more
Ingredients:4 lbs chicken drumsticks (or chicken legs)For the marinade2 Tbsp olive oil1 Tbsp sesame oil1/4 cup low sodium soy sauce2 Tbsp Worcestershire sauce2 Tbsp lemon juice (or lime juice)5 Tbsp honey (or maple syrup)6 cloves garlic (minced)1-inch ginger root (peeled and grated, or use 1/4 tsp powdered ginger)½ tsp black pepper (freshly ground)1 tsp kosher … Read more
Dads, this one is for you, you don’t need to be a cook to make something eatable! This one pan dinner chicken, potatoes and greens is so easy and simple to prepare even my 9 year old daughter can make it! You’ll Need: 3 skinless chicken breasts cut in half.2 cans of drained green beans.6 … Read more
Ingredients 5-6 large potatoes, thinly sliced6 strips bacon, cooked1 Tbsp cooking oil1 large onion, finely diced1 clove of garlic1 celery stalk sliced thinly1 lb lean ground beef1 15 oz. can fired roasted diced tomatoes2 Tbsp chili powder2 tbsp salt1/2 cup raisins… ( Yes I said raisins…)1/2 jar Hatch Verde Tortilla salsa or 1 /2 cup … Read more
Ingredients:1 1⁄2 lbs beef tips2 tablespoons olive oil3 cups water2 tablespoons ketchup2 tablespoons Worcestershire sauce1 teaspoon salt1 onion, sliced1 tablespoon cornstarch3 tablespoons water Directions:Saute beef tips in olive oil until lightly browned. Place in a dutch oven and add water, ketchup, Worcestershire sauce and salt. Cook covered on simmering low heat for approximately one hour. … Read more
INGREDIENTS: 2½ pounds Idaho® Yukon Gold or Yellow Finn potatoes, scrubbed, cut into bite-sized chunks.5 tablespoons olive oil, divided4 precooked spicy sausages of your choice (12 ounces) cut crosswise into ¼ inch slices2 bell peppers, any color, seeds and ribs removed, cut into ½ inch strips2 medium yellow onions, peeled, halved, and cut into ½ … Read more
To Make this Recipe You’ll Need the following ingredients: Ingredients 2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 medium red bell pepper, seeded and chopped 1 clove garlic, sliced 1/2 cup dry bread crumbs 1/4 cup olive oil paprika to taste salt to taste … Read more
Ingredients 5 b Red Potato2 b Smoked bacon1 med Yellow onion1 cup White Vinegar4 tbsp Spicy Mustard2 tbsp Salt1 pinch Pepper12 oz Bread & Butter PicklesCut red potatoes into 1″ to 2″ cubes, keep all relatively same size, put in pot to bring to a boil, then simmer 6 minutes, add 1″ tbsp salt during … Read more
Ingredients2 1/2 cups graham cracker crumbs divided1 stick butter melted1/4 cup granulated sugar8 oz cream cheese softened1 cup powdered sugar16 oz frozen whipped topping thawedfor the blueberry layer ( homemade blueberry filling)1/3 cup water1/3 cup sugar3 tbsp cornstarch2 tbsp lemon juice3 cups fresh or frozen blueberriesfor the blueberry layer ( canned blueberry filling)21 oz blueberry … Read more