- 4 cups cold mashed potatoes
- 5 slices of bacon
- 1/2 teaspoon onion powder
- Salt 1/2 teaspoon
- 1/2 teaspoon black pepper
- 2 eggs, beaten well
- 1/2 cup shredded cheddar cheese
How To Make BEST POTATO PANCAKES EVER
Place the bacon in a deep skillet, and cook over medium-high heat, stirring occasionally, until browned and crunchy, about 10 minutes.
Remove bacon and crumbs and set aside. Let the bacon broth in a skillet.
Mix the ground potatoes, eggs, onion powder, salt, and black pepper together in a bowl;
Adding crumbled bacon & cheddar cheese.
Shape mix into 8 pieces.
Heat bacon broth on medium heat, & frying pancakes in broth to soften on every side, about 5 minutes per part .