INGREDIENTS:1 pkg active dry yeast (equals 2 1/4 tsp)1/4 c warm water1/3 c white, granulated sugar`1/4 c butter, softened1 tsp salt1 c hot milk1 egg, lightly beaten4 1/2 c sifted all-purpose flour2 Tbsp butter, melted (for brushing rolls) DIRECTIONS: Sprinkle yeast over very warm water in large bowl. Stir until yeast dissolves. Leave to foam … Read more
It’s so good it will likely remind you of something your Grandma may have made and something she’d absolutely love to eat! You’ve got to try this cake and what better time than during the holidays? It’s a cake destined to impress! INGREDIENTS : – 4 C. water– 4 C. raisins– 1 C. light brown … Read more
Ingredients: 2 tbsp. cornstarch1 c. sugar1 c. water1/2 pkg. strawberry gelatin1 baked 9 inch pie shell, cooledWhipped toppin Instructions: Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.Mix berries in gelatin before placing in pie shell. Pour into … Read more
This is a delicious, light, refreshing dessert. It’s low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Minutes to Prepare: 10Number of Servings: 20 INGREDIENTS Low-Fat Graham Crackers 8 oz. fat free cream cheese (softened) … Read more
Hands down the best recipe for Cherry Cheese Danishes I’ve ever used! These are simple, yet delicious dessert!! Ready in no time! INGREDIENTS : – 1 roll Pillsbury Crescent Rolls– flour, just for dusting Filling: – 4 ounces soft cream cheese– ⅓ cup sugar– splash vanilla– 1 can cherry pie filling Glaze: – ⅓ cup … Read more
This classic peach cobbler is out of the world!! We loved it. It couldn’t have been any easier to make and very short time from start to finish. Can’t wait to try this recipe again. WHAT YOU NEED : – 3 cups of fresh sliced or frozen peaches– 1 cup of granulated sugar– 4 oz … Read more
Ingrеdіеntѕ: 1 1/2 роundѕ lеаn grоund bееf2 bеll рерреrѕ1/2 уеllоw оnіоn1 сlоvе gаrlіс1 teaspoon ѕеаѕоnеd salt (Lawry’s or Mortons)4 ѕlісеѕ Prоvоlоnе cheese4 lаrgе eggs1/4 сuр hеаvу сrеаm1 tеаѕрооn hоt ѕаuсе1 teaspoon Worcestershire sauce Directions: Preheat oven tо 350 dеgrееѕ. Sрrау a 9×9 baking dish with nоn-ѕtісk ѕрrау.Dісе the рерреrѕ and оnіоnѕ іntо bіtе-ѕіzеd pieces. Mіnсе … Read more
INGREDIENTS:1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup DIRECTIONS: Prepare the … Read more
Ingredients 1 baked deep dish pie crust 1 1/2 cups sugar 1/4 cup cornstarch 1/4 tsp salt 1 can carnation evaporated milk 1 1/2 cups whole milk 4 medium egg yolks 6.5 oz bitter sweet chocolate 2 tsp vanilla 2 tbsp butter Instructions Whisk together milk, egg yolks and dry ingredients. Cook over medium heat until it starts to bubble, remove from heat. Add chocolate, vanilla and butter. Make meringue and bake for 9 minutes … Read more
A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. ‘I love using this method for roasting prime rib. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. First, the roast MUST be at room … Read more
This is CONEY sauce. Not chili! Ten stars! just upped the ketchup a bit.also try adding dry minced onion instead of fresh. gives it bolder onion flavor.i also reduced vinegar.if you put meat in food processor it makes it more of a classic coney consistency. then to make the flavor really cook together well, i … Read more
Ingredients 1 head cabbage4 teaspoons butter4 slices baconSpice mix1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper2 tablespoons grated Parmesan cheese Instructions 1 Cut cabbage into four wedges.2 Place each wedge on a piece of doubled heavy-duty aluminum foil.3 Spread cut sides with butter.4 Mix spices together in a small container and sprinkle all of the … Read more
the best recipe for making delicious ” Peanut Butter Fudge ” ever You will need : ☞ 1 cup Peanut Butter☞ 1small spoon pure vanilla extract☞ 1 pound confectioners sugar☞ 2 pieces unsalted butter How to make ! 1 – In a large bowl , put the butter and peanut butter . You can cover … Read more
SEE THE HELPFULL REVIEWS AND CLICK NEXT PAGE TO SEE INGREDIENTS I have this recipe to make Pot Roast in the slow cooker. It is the easiest least time-consuming recipe that requires the minimum amount of ingredients. The result? A pot roast that falls off your fork and tastes so good that you’ll be licking … Read more
You will need:3-4 lbs halibut filets (or substitute similar firm-fleshed fish)2 egg whites1 cup flour1/2 teaspoon salt2 teaspoon canola oil1 cup bee Directions: Cut halibut into pieces, about 3 inches square. Pieces should be no more than an inch thick; slice in half horizontally if necessary. Pat dry. In a small bowl, beat egg whites … Read more
INGREDIENTS:1 pkg active dry yeast (equals 2 1/4 tsp)1/4 c warm water1/3 c white, granulated sugar`1/4 c butter, softened1 tsp salt1 c hot milk1 egg, lightly beaten4 1/2 c sifted all-purpose flour2 Tbsp butter, melted (for brushing rolls) DIRECTIONS: Sprinkle yeast over very warm water in large bowl. Stir until yeast dissolves. Leave to foam … Read more