1 head cabbage4 teaspoons butter4 slices baconSpice mix1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese


1 Cut cabbage into four wedges.
2 Place each wedge on a piece of doubled heavy-duty aluminum foil.
3 Spread cut sides with butter.
4 Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
5 Wrap bacon around each wedge.
6 Fold foil around cabbage, sealing each wedge tightly.
7 Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice

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