Hands down the best recipe for Cherry Cheese Danishes I’ve ever used! These are simple, yet delicious dessert!! Ready in no time!
– 1 roll Pillsbury Crescent Rolls
– flour, just for dusting
– 4 ounces soft cream cheese
– ⅓ cup sugar
– splash vanilla
– 1 can cherry pie filling
– ⅓ cup powdered sugar
– 2 tsp. milk
First, open container of rolls and do no unroll them then use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
On a parchment lined cookie sheet, lay each slice.
Use a measuring cup to flatten each roll out and build a small wall around the edge.
Use a drop of flour to prevent sticking and press with your fingertips, too.
Electric mix together cream cheese, sugar and vanilla until smooth.
Dollop a small amount into each “danish.”
Add a teaspoonful of cherries.
Bake at 350 for 18-20 minutes.
Let cool and add a drizzle of glaze.
Combine together milk and icing sugar and drizzle on danishes. You can use a pastry bag, if desired