Pretzel Peanut Cracker Toffee

Ingredients 32 saltine crackers 1 cup butter 1 cup brown sugar 2 cups chocolate chips 1/2 cup peanuts 1/2 cup pretzels, broken sprinkles Instructions Preheat oven to 400ºF. Line a 9×13 baking sheet with aluminum foil. Place rows of crackers on baking sheet, covering it completely. Set aside. In a medium saucepan, heat butter and … Read more

Kentucky Brownie BOMB Bars!

Ingredients 1 Box Brownie Mix (follow box instruction fully and for cooking times.) 2 Large Eggs 1/4 Vegetable Oil 1/4 Water 1 Jar (198 g) Jet-Puffed Marshmallow Crème 2 Cups Semi-sweet chocolate chips 1 Cup Peanut Butter 3 Cups Rice Krispies Instructions Spray a 9×13 pan with cooking spray. Bake Brownies as directed on box … Read more

Crab Salad recipe

INGREDIENTS:8 ounces imitation crabmeat8 ounces fat free cream cheese3/4 cup mayonnaise1/4 cup celery, finely chopped1/4 cup green onion, finely chopped2 tablespoons lemon juice Directions:Blend cream cheese, mayonnaise and lemon juice. Chop crab meat into bite size pieces. Add remaining ingredients and mix well.Serve cold.

Impossibly Easy Chicken Pot Pie

Ingredients 1 2/3 cups Green Giant(TM) Steamers(TM) frozen mixed vegetables 1 cup cut-up cooked chicken 1 (10.75 ounce) can condensed cream of chicken soup 1 cup Original Bisquick(R) mix 1/2 cup milk 1 egg Directions Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches. Stir together … Read more

Peanut Butter Crispy Bars

Ingredients 1/2 cup light corn syrup 1/2 cup creamy peanut butter 1/2 cup sugar 4 cups crisp rice cereal like Rice Krispies 1/2 cup butterscotch chips 1/2 cup chocolate chips Instructions Mix the corn syrup, peanut butter, and sugar together in a large pan over medium heat. Heat and stir until the mixture is smooth. Remove from the heat and add the crisp rice cereal. Mix until everything … Read more

BAILEY’S IRISH CREAM MINI-CHEESECAKES

For the crust:16 whole Oreo, finely ground in food processor3 tablespoons melted butter For the filling:16 oz (2-8-oz pkg) cream cheese1/2 cup sugar2 eggs1 1/3 cups sour cream3 Tablespoons Bailey’s Irish Cream1 teaspoon vanilla extract6 ounces semi-sweet chocolate, melted and cooled slightly For the ganache glaze:4 ounces bittersweet chocolate, coarsely chopped1/2 cup heavy cream2 teaspoons … Read more

Peppermint Brownie Pie

Ingredients 1/2 cup butter3 ounces unsweetened chocolate, choppedPastry for a Single-Crust Pie3 eggs, lightly beaten1 1/2 cups sugar1/2 cup all-purpose flour1 tsp vanilla1 cup mint-flavor semisweet chocolate pieces – OR – 1 cup semisweet chocolate chips and 1/2 tsp peppermint extractWhipped cream, for servingCrushed candy canes, for serving How to make it1.  In a small … Read more

Chocolate Syrup Brownies

Ingredients Brownies 1 1/2 cup butter 1 cup sugar 4 eggs 1 1/2 cup chocolate-flavored syrup 1 1/4 cup all-purpose flour 1 cup walnuts chopped, optional Glaze 2/3 cup sugar 3 tablespoons milk 3 tablespoons butter 1/2 cup semisweet chocolate chips Instructions Preheat oven to 350°F and grease a 9 x 13 inch pan. Beat butter for 30 seconds; add eggs and sugar and beat until fluffy. Stir in syrup, then flour. If using walnuts … Read more

APPLE ANGEL DUMP CAKE

INGREDIENTS: 1 CAN APPLE PIE FILLING1 BOX ANGEL FOOD CAKE MIX (DRY)SUGARCINNAMONCARAMEL (OPT) DIRECTIONS: MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR.BAKE AT 350@ FOR 20-30 MINUTES.DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT … Read more

Homemade Cherry Cheesecake !

Homemade Cherry Cheesecake : Ingredients : 500 g of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces. [THE CRUST ]. 4 large eggs. 2 tsp pure vanilla extract. 1 cup white sugar. 1 1/2 can cheery pie. Cream cheese. Directions : Press the cookie dough into the bottom of a round pan. Bake … Read more

Homemade Caramel Sauce

For an easy go-to caramel sauce, try Ree Drummond’s recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network. Ingredients: 1 cup Brown Sugar1/2 stick Butter (4 Tablespoons)1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)1 Tablespoon VanillaPinch Of Salt Instructions: Mix all ingredients in a medium saucepan over medium-low … Read more

Rotel Cups !

Rotel Cups : Ingredients:1 can rotels, drained1 bag bacon pieces1 cup shredded swiss1 cup mayo3 pkg. phyllo pastry cups – thawed Directions:Preheat oven to 350 degrees F.Mix the first 4 ingredients and scoop evenly into the cups.Place on baking sheet and cook at 350 for 15 min.