Ingredients Cake: 1 1/2 cups sugar2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 large eggs1 (20 oz.) can crushed pineapples, with juice1 cup brown sugar1 cup pecans, chopped Icing: 1 cup evaporated milk1/2 cup sugar1/2 cup (1 stick) unsalted butter1 teaspoon vanilla How To Make Granny Cake Preheat oven to 350º F and lightly … Read more
Ingredients: 1/2 cup butter, soft (margarine works very well)3 teaspoons sugar1 cup flour1 cup pecans, coarsely choppedFilling:8 ounces cream cheese, soft1 cup icing sugar2 cups whipped creamTopping1 (106 g) package chocolate instant pudding, 4 serving size1 (106 g) package instant vanilla pudding, 4 serving size2 cups milk1 1/2 cups whipped cream1 chocolate bar, grated How … Read more
IngredientsFor the Fritters 1 cup Gold Medal® unbleached all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 2 Tbs organic sugar 1 tsp cinnamon 1 1/2 tsp Ener-G Egg Replacer + 2 Tbs warm water, equals 1 egg 1/2 cup plus 1 Tbs unsweetened almond milk 2 cups granny smith apples, peeled and chopped 1/2 cup pecans, chopped Vegetable oil For the Glaze 2 cups powdered sugar 1 tsp vanilla 3-4 Tbs unsweetened almond milk Instructions For the Fritters Pour … Read more
It’s that time of year when the air gets crisp, and we start craving all the tastes of fall: cinnamon, maple, nuts, and, of course, sweet potatoes. So let’s put them together! We have the perfect dish to do it, too: Hasselback Maple Pecan Sweet Potatoes. The Hasselback method is one of our favorites – … Read more
How are you doing today, friends? I hope you are all well! This recipe I am sharing with you today has a very special place in my heart! This was my Grandma’s recipe. I am so glad that she gave me this recipe because now, I get to share it with you as well! Every … Read more
Ingredients2 1/4 cups packed dark brown sugar1 cup white sugar3 cups all-purpose flour1/2 teaspoon baking powder1 cup butter1/2 cup shortening5 eggs1 cup milk1 teaspoon vanilla extract1 cup chopped pecans1 cup white sugar1 cup packed brown sugar1/2 cup butter1/2 cup evaporated milk1 teaspoon vanilla extract DirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and … Read more
Serves: 24 Ingredients:2 1/2 cups vanilla wafer crumbs1 cup butter, melted1 1/2 cups pecans, chopped (divided)8 ounces cream cheese, softened1 cup powdered sugar16 ounces cool whip (divided)2 (3.4 ounce) boxes vanilla or cheesecake flavored instant pudding2 cups milk42 ounces cherry pie filling Instructions: In a mixing bowl combine vanilla wafer crumbs, melted butter and 1 … Read more
Serve this nut-filled Easy Danish Kringle with a compote of cut-up fresh fruit for an easy holiday breakfast, sure to please all your guests! Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 2/3 cup chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened (do not use margarine … Read more
Ingredients 1 cup coarsely chopped pecans 1 cup (2 sticks) challenge unsalted butter 1 cup granulated sugar ½ tsp kosher salt 1 tsp vanilla extract 1 cup milk chocolate chips How To Make BETTER THAN ANYTHING TOFFEE RECIPE Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped … Read more
I NEED 300 PEOPLE TO SAY (YUMMY) PLEASE. THANKSPECAN PIE BROWNIE SINGREDIENTS: 1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the packagePECAN PIE FILLING:1 cup Sugar1 1/2 cups Light Corn syrup4 Eggs1/4 cup Unsalted butter1 1/2 teaspoon Vanilla extract2 cups Pecans, roughly choppedINSTRUCTIONS:Preheat oven according to … Read more
Ingredients 2 cups cooked and mashed sweet potatoes (about 3) 1 1/2 tsp sugar 2 tablespoons flour 1 packet (5-ounce) divided evaporated milk 1 egg, lightly beaten 1 teaspoon vanilla 1 9 pie crust, uncooked Glaze 1/2 teaspoon sugar 2 1/4 teaspoon flour 2 tablespoons melted butter 2 tablespoons evaporated milk (from the box above) … Read more
INGREDIENTS: 1 jar(s)(16 oz.) dry roasted, unsalted peanuts 1 jar(s)(16 oz.) dry roasted, salted peanuts 1 pkg(12 oz.) semi-sweet chocolate chips 4 ozsweetened german chocolate (green packaging), broken into pieces 3 lb(two 24 oz. pkgs.) white almond bark, broken into pieces [there are several different brands, you’ll just have to use the brand found in … Read more
INGREDIENTS:1/2 C quick cooking oatmeal3/4 C boiling water1/2 C sugar1/2 C brown sugar2/3 C flour1/2 tsp salt1/2 tsp baking soda1 egg1/4 C of shortening How to make it : Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. … Read more
INGREDIENTS: 2 cup all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 cup salted butter softened 1 ½ cup granulated sugar ½ cup light brown sugar 2 tsp pure vanilla extract ½ tsp pure almond extract 5 large eggs 1 cup whole buttermilk 14 oz package sweetened flaked coconut divided 1 ½ cup … Read more
Ingredients:2/3 cup shortening2 2/3 cups white sugar4 eggs2 cups mashed bananas2/3 cup water3 1/3 cups all-purpose flour1/2 teaspoon baking powder2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground cloves (I used half a teaspoon because I didn’t want mine too ‘clovey’.)2/3 cup chopped pecans or walnutsYou will also need:12 250 ml canning … Read more
This Pecan Pie Bark is so incredibly good and it just can’t get any easier to make. This is the perfect creative dessert recipe for the holidays.Ingredients 2 sticks butter 1 cup white sugar 1 & ¼ cups pecan halves About 2 pkgs (approx. 12 sheets) honey graham crackers Instructions Preheat your oven to 325 … Read more