How are you doing today, friends? I hope you are all well! This recipe I am sharing with you today has a very special place in my heart! This was my Grandma’s recipe. I am so glad that she gave me this recipe because now, I get to share it with you as well! Every bite of this Chocolate Pecan Cheesecake Pie will take you on a wonderful journey! Yeah, I kid you not! Well, you just have to try it and taste it yourself! Have a beautiful day, friends. Enjoy!


1 refrigerated pie crust

1 c dark chocolate chips

3 tbsp whipping cream

8 oz cream cheese

3/4 c sugar, divided

2 tsp vanilla extract

4 eggs

1/4 tsp salt

3 tbsp melted butter

1 c light corn syrup

1 1/2 c pecan halves


Preheat the oven to 175 degrees C or 350 degrees F.

Unroll the crust into a deep-dish pie plate.

Mix cream cheese, 1/2 cup sugar, 1 tsp vanilla, salt, and egg into a mixing bowl.

Put the dark chocolate chips into a heat-proof bowl. Heat inside the microwave until melted.

In another mixing bowl, add 3 eggs, melted butter, 1/4 cup sugar, corn syrup, and 1 tsp vanilla. Stir until well blended.

Spread the melted chocolate over the crust.

Pour the cream cheese mixture on top of the chocolate layer and spread it evenly.

Add a layer of pecan mixture on top of the cream cheese.

Bake inside the preheated oven for about 55 minutes.

Remove from the oven and allow it to cool for a few minutes.

Serve warm and enjoy!