Once a year, I invite my relatives—about 25 people in all—for soup day to honor my late husband’s birthday. I make three soups, including comforting Beef Barley Soup,” writes Louise Laplante of Hanmer, Ontario. “It’s loaded with chunks of beef and chopped veggies.” Ingredients 2 pounds beef stew meat, cut into 1-inch pieces 1 tablespoon … Read more
Ingredients: 1 cup pineapple juice1/2 cup chicken broth1/4 cup brown sugar, packed3 tablespoons reduced sodium soy sauce3 cloves garlic, minced12 bone-in, skin-on chicken thighs1 (20-ounce) can pineapple chunks, juices reserved*2 tablespoons cornstarch1/2 teaspoon sesame seeds2 tablespoons chopped fresh parsley leaves Directions: In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce, and … Read more
IngredientsBlack Pepper ¼ CParsley Flakes 1 1/2 CGarlic Salt ½ CKosher Salt 2 TbspGranulated Garlic ¼ CGranulated Onion 3/4 CDill Weed 2 Tbsp2 cups mayonnaise2 cups buttermilk1 1/2 cups sour cream1 teaspoon of lemon juice Directions:1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix2. To Make Dressing, … Read more
INGREDIENTS:1/2 C. mayonnaise1/3 C. white vinegar1 tsp. vegetable oil2 Tbsp. corn syrup2 Tbsp. Parmesan cheese2 Tbsp. Romano cheese1/4 tsp. garlic salt1/2 tsp. Italian seasoning1/2 tsp. parsley flakes1 Tbsp. lemon juice DIRECTIONS:Mix all ingredients in a blender until well mixed.Serve over your favorite salad
According to our information, this recipe is compatible with the following diets: vegetarian, gluten-free * Ingredients: ☞ 2 large onions, sliced☞ 2 garlic cloves, chopped☞ 2 c. tablespoon of butter☞ 4 large baking potatoes☞ 1 1/2 cups grated mild or medium Canadian Cheddar cheese☞ 1 1/2 tsp. salt☞ 1/2 c. pepper☞ 1/4 c. ground nutmeg☞ … Read more
This healthy baked salmon is the best way to feed a crowd. There’s no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked salmon recipe…ever. How much salmon should I buy? Although it looks massive, you’re still buying a fillet; you … Read more
1 lb. raw shrimp, cleaned, peeled and deveined8 Tbs. butter (1 stick), melted3 cloves garlic, minced (my addition)1 packet of Good Seasons Italian all natural seasoning1 1/2 lemon, sliced into circles1 Tbs. dried parsley leaves1 tsp. black pepper, ground How to make it : Preheat the oven to 350 degrees F.In a small bowl, mix … Read more
Ingredients 1 whole chicken, cut into pieces3 beaten eggs4 tablespoons oil For the coating 2 cups flour4 teaspoons paprika1 teaspoons salt1 teaspoon pepper1 teaspoon poultry seasoning (or chicken stock powder)1 teaspoon oregano1 teaspoon tarragon1 teaspoon parsley1/2 teaspoon thyme1 teaspoon chives1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon celery salt Directions Sift flour and add together … Read more
Juicy and savory seasoned Garlic Steak and Potato Foil Packs are simply the most perfect baked or grilled hearty, healthy meal, and done in just 30 minutes! If foil packs are on your mind, you’ll have to try these other delicious foil packs like Steak Fajita Foil Packs, Herb Butter Salmon and Asparagus Foil Packs, … Read more
Ingredients: 3-6 Tilapia filets (6 oz. each) 6-8 cloves garlic, crushed and diced large 2½ tbsp butter (4 tbsp – if no cooking spray) 4 tbsp fresh lemon juice 3 tsp fresh Parsley (or dried) 1 tsp Oregano (fresh or dried) salt and pepper to taste cooking spray Directions: Preheat oven to 400°. Melt 2½ … Read more
INGREDIENTS:1/2 C. mayonnaise1/3 C. white vinegar1 tsp. vegetable oil2 Tbsp. corn syrup2 Tbsp. Parmesan cheese2 Tbsp. Romano cheese1/4 tsp. garlic salt1/2 tsp. Italian seasoning1/2 tsp. parsley flakes1 Tbsp. lemon juice DIRECTIONS:Mix all ingredients in a blender until well mixed.Serve over your favorite salad. I wish the content of our site was benefic.thank you to your … Read more
Ingredients 1/2 cup soy sauce 1/3 cup olive oil 1/4 cup Worcestershire sauce 1 teaspoon minced garlic 2 Tablespoons dried basil 1 Tablespoon dried parsley 1 teaspoon black pepper 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces Instructions 1 Place all ingredients, except steak, in a large ziplock baggie. Stir with a … Read more
Ingredients: 3-4 large russet potatoes, sliced into wedges4 tablespoons olive oil2 teaspoons salt2 teaspoons garlic powder2 teaspoons Italian seasoning½ cup shredded parmesan cheeseoptional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping How to make it:Preheat oven to 375. Lightly grease a large baking sheet and set aside.Place potato wedges in a large … Read more
This Best-Ever Chicken Salad recipe is really the perfect go-to chicken salad for sandwiches or on top of a green salad. You could easily add crumbled bacon, or raisins, or cashews, or even mix in a little curry powder to the mayo. Of course, homemade mayo puts this salad over the top. But again, a … Read more
INGREDIENTS 1 ham bone I leave meat on the bone while it cooks 4-5 cups leftover ham 2 cups dry navy beans 2 cups celery chopped 2 cups carrots chopped 1 large onion finely chopped 3 cloves garlic finely minced 4 sprigs fresh thyme or 2 teaspoons dry 1/4 cup fresh parsley or 1 tbsp. dry 1/2 teaspoon fresh ground pepper 8-9 cups chicken stock 1 tbsp olive oil for sautéing vegetables INSTRUCTIONS Prepare dried beans by soaking them in cold water … Read more
Ingredients1 lb. ground beef1/2 lb. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. olive oil1 tsp. Worcestershire sauce1 clove garlic, minced1/2 tsp. oregano1/2 tsp. basil1/2 tsp. parsley1 egg, beaten3/4 C. Italian bread crumbs2 slices white bread, crumbled1 T. milk8 … Read more