According to our information, this recipe is compatible with the following diets: vegetarian, gluten-free
☞ 2 large onions, sliced
☞ 2 garlic cloves, chopped
☞ 2 c. tablespoon of butter
☞ 4 large baking potatoes
☞ 1 1/2 cups grated mild or medium Canadian Cheddar cheese
☞ 1 1/2 tsp. salt
☞ 1/2 c. pepper
☞ 1/4 c. ground nutmeg
☞ 1 1/2 cups of milk
☞ 1/2 cup of cream
☞ 2 c. chopped fresh parsley
In a large skillet, sauté the onions and garlic in the butter until tender without coloring, about 5 minutes. Reserve.
Nextly, husk the potatoes and grate them . Swill with cold water and drain fully .
Toss the potatoes with the onion mixture, cheddar cheese, salt, pepper and ground nutmeg. Add the milk, cream and parsley. Place mixture in buttered 12-cup (3 L) casserole dish or buttered ovenproof casserole dish. Bake, in a preheated 200 ° C oven for 1 to 1 hours .
Allow 11 min before serving and ENJOY