Ingredients Eggs: 8 Mayonnaise: 6 tablespoons Mustard sauce: 2 tablespoons Hot sauce: 1 tablespoon (or the desired amount) Chives: 2 stalks Paprika powder: 2 tablespoons Pepper: 1 pinch Salt to taste How To Make Deviled Eggs Recipe 1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, … Read more
Ingredients 2 large chicken breasts 1 packet Italian salad dressing mix 1 can cream of chicken soup 8 ounces cream cheese 1 pound box bow tie pasta Instructions liner in Crock Pot if desired. Add chicken breasts. Sprinkle packet of Italian salad dressing mix on chicken. Dump can of soup over chicken and set cream cheese on top. Cook on high for 3 – … Read more
Ingredients 1 pound mostaccioli or penne pasta 1 pound Italian sausage lean ground beef can be substituted 32 ounces pasta sauce 4 cups shredded mozzarella cheese parsley chopped Instructions Brown meat and drain any fat. Prepare pasta as package directs. In a large bowl combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Spread into greased 13×9 inch baking dish; cover with foil. … Read more
My man isn’t always good in the kitchen but I gave him this recipe and they turned out good. He thought they were bland but my 4 year old asked me if I’d make it every day! Let’s be honest: it’s quite easy to lose interest when somethings is just “OK” or “so-so”, isn’t it? … Read more
You can never have too many quick and delicious chicken recipes! You’ll love this healthy and juicy Italian baked chicken recipe. Boneless, skinless chicken breasts prepared with a simple blend of spices, garlic and olive oil, and finished with fresh parsley and basil! Afraid of serving dry chicken breasts? Don’t forget to check out my … Read more
Spinach Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. this classic Italian-inspired dish is truly restaurant-worthy! INGREDIENTS: 16-20 jumbo pasta shells 2 tablespoons olive oil 4 cloves garlic (minced) 4 cups packed fresh spinach leaves (roughly chopped) 32 oz ricotta cheese 1 cup mozzarella cheese (shredded) … Read more
How to make Italian Marinated Tomato Salad. It is made of sliced tomatoes that have been marinated in a blend of oil and vinegar, fresh basil, onion, garlic, and seasonings. It is colorful, tasty, and healthy INGREDIENTS: 4 large leaves fresh basil – finely diced 1 Tablespoon diced fresh parsley 1 clove garlic – crushed … Read more
You can have this Italian sausage soup with nachos or bread. This is a really hearty soup it is very full flavor, and I’m sure you’ll enjoy it. so let’s get right to making it. INGREDIENTS: 1/2 pound bulk Italian sausage rolled into .5 ounce mini meatballs 1 1/2 pounds green cabbage core removed and … Read more
There are so many big flavors and textures going on in this Italian Tortellini Pasta Salad! It’s savory, delicious, and perfect for make-ahead lunches, potluck parties, BBQs, and more! INGREDIENTS 1 red pepper, grilled sliced 8 1/2 oz DeLallo Ricotta-Spinach Tortellini 2 lbs jumbo shrimp, peeled and deveined 1/4 small red onion, sliced thin 2 … Read more
This Italian Cucumber and Tomato Salad is so delicious, especially when one has an abundance of tomatoes in the garden. For a dinner party, you can also bump it up a notch with artichoke hearts but it is delicious as is. Simple and flavorful ingredients make this cucumber and tomato salad a heaven salad. INGREDIENTS: … Read more
These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.4.1 Stars (390 Reviews)Print Ingredients 8 flanken-style beef short ribs, cut 1 inch thick (5 pounds) Salt and freshly ground pepper 1/2 tablespoon each of chopped parsley, oregano and rosemary … Read more
Ingredients ▢2-3 tbs extra-virgin olive oil ▢1 tsp fresh or dried thyme ▢2 cloves garlic minced ▢1 onion diced ▢2 carrots chopped ▢1 cup potatoes small dice ▢2 stalks of celery chopped ▢kosher salt ▢Freshly ground black pepper ▢¼ cup all-purpose flour ▢2 ½ cups reduced-sodium chicken broth ▢¼ cup heavy cream or half and half ▢1.5 lbs boneless chicken breasts cut into ½-inch dice ▢1 cup frozen peas ▢½ cup frozen corn ▢2 tbsp chopped parsley ▢1 package biscuits ▢1 egg beaten Instructions Preheat oven to 400 degrees … Read more
This is recipe I got from my mom years ago – it’s amazing . * ingredients : +Meatballs° 1 pound lean ground beef° 1 cup fresh breadcrumbs° 1 tablespoon dried parsley° 1 tsp grated cheese Parmesan° Half tsp black pepper° Half a teaspoon of garlic powder° 1 scrambled egg+sauce° cup chopped onion° 5 cloves minced … Read more
Ingredients 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste How To Make Roast, Potatoes, Carrots and Onions Preheat oven 475ºF. Peel carrots, cut into bite size pieces. Dice potatoes into bite size pieces, … Read more
INGREDIENTS 3 pounds yukon gold potatoes, or small potatoes, peeled and cut into thick slices 6 tablespoons unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic powder 1/2 teaspoon dried basil 1 cup low-sodium chicken broth Kosher salt and freshly ground pepper, to taste Fresh parsley, optional, garnish PREPARATION Preheat oven … Read more
We decided to broil ours at the end to get that nice crispy exterior while still keeping the melty, creamy interiors, but basically these are impossible to mess up. They’re so, so yummy, and the fact that we can feed a crowd with this one, easy recipe is such a win. You’ve got enough going … Read more