Ingredients▢1 can vanilla frosting▢2 1/2 cups white chocolate chips▢1 cup red and green jujubes cut in large piecesInstructions Line an 8×8 pan with parchment paper or tinfoil.Melt the canned icing in the microwave, approximately 1 minute, until melted and liquidy. Melt the chocolate chips in a glass Pyrex measuring cup in the microwave, stirring every … Read more
Description These Caramel Clusters are easy to make with only 4 ingredients! The perfect cookie for a caramel lover! Ingredients 1/4 cup milk 1/2 cup of butter 14 oz bag kraft caramels , wrappers removed (about 50 caramels) 5–6 cups cornflakes Instructions 1. Put milk, butter and caramels into a large pot (large enough to have up to 6 cups of … Read more
Ingredients 1 ounce (30 grams) Pistachios (weighed In Shell) .35 ounce (10 grams) Freeze-dried Strawberries 3 1/2 ounces (100 grams) White Chocolate Directions Remove the shells from the pistachios. Chop pistachios and strawberries (if necessary). Break chocolate into small squares or cut into chunks and melt in the top of a double-boiler or heat it … Read more
Ingredients 1 Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned beef deli meat 8 Slices Swiss cheese Instructions Place the crescent roll dough out onto a lightly floured surface and separate it in half. Pinch together the perforated edges of the dough. Roll half of the … Read more
INGREDIENTS 1 package Oreos 1 block of cream cheese softened 1 bag chocolate chips INSTRUCTIONS Put Oreos in food processor and make in to powder. Add soft cream cheese and mix with hands. Once it’s well combined make into balls to whatever size you want. I froze them overnight. Melt the chocolate chips in double boiler and add infusion … Read more
Ingredients ½ cup peanut butter ¼ cup maple syrup 2 eaches sheets parchment paper Instructions In a medium mixing bowl, add in the maple syrup and peanut butter. Whisk until well mixed. Pour the mixture into a 1-sheet parchment paper. Place another parchment paper on top of the mixture and press it to flatten the … Read more
Ingredients 1 Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned beef deli meat 8 Slices Swiss cheese Instructions Place the crescent roll dough out onto a lightly floured surface and separate it in half. Pinch together the perforated edges of the dough. Roll half of the … Read more
Baked Sweet and Sour Chicken
#Bowl #Cup #Garlic #Heat #Ingredient #Oil #Oven #Parchment paper #Powder #Salt #Sauce #Skinless #Soy sauce #Sugar #Vegetable #Vegetable oil
Ingredients 1 sheet Puff Pastry, thawed* 1/2 cup chocolate chips + 3 Tbsp, divided (milk, dark, or semi-sweet is fine) 1/2 cup mini marshmallows Instructions Preheat oven to 400 degrees. Line a baking sheet with non-stick foil, parchment paper, or grease with baking spray. On parchment paper, unfold the puff pastry dough until it is in a flat square. Cut … Read more
Ingredients 3 cups white chocolate chips 1 (14 oz) can sweetened condensed milk 1 tsp peppermint extract 2 cup crushed candy canes or peppermint candies Instructions Line an 8×8 square pan with parchment paper or wax paper. In a small saucepan, melt the white chocolate chips over medium heat. Stir often until melted and smooth. Remove from heat and then quickly add in the condensed … Read more
Ingredients 36 Oreos 8 oz cream cheese, softened 16 oz. white chocolate chips Oreo crumbs,for decorating Instructions Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add the cream cheese and pulse until the mixture is well combined and smooth. Line a rimmed baking sheet with parchment paper. … Read more
It could not be easier than this ” Nugart Bars “, which does not need an oven or flour,only with simple and easy ingredients available in our homes . ➩ Ingredients : 1- 3 large spoon Butter2- 3 Packs white Chocolate Chips3- 3 Bags Mini Marshmallows. ➩ Directions : Step 1 : Melt the ingredients … Read more
Nougat:2 tbsp Butter2 bags Mini Marshmallows (250g per bag)2 bags White Chocolate Chips (225g per bag)2 cups GumdropsDirections :Melt first 3 ingredients together until smooth. Mix in gumdrops.Spread on parchment paper lined 9×13 pan.Chill overnight in fridge.Cut into squares.**can be stored in freezer
INGREDIENTS:Orange slice candiesPowdered sugarPecans, chopped or ground DIRECTIONS:Put candy in microwavable bowl and microwave until soft. Twenty seconds is plenty in my microwave.Immediately, place the candy between slices of plastic wrap, waxed paper or parchment paper and roll out until flat. Dip in powdered sugar and then in pecans.Let cool and enjoy! YUM UPDATE:A marvelous … Read more