Sausage, Cheese & Mushroom Strudel
Ingredients 1 roll puff pastry 2 tablespoons olive oil 1 small shallot (if desired) minced 1½-2 cups mushrooms sliced (500 grams) 2 Italian sausages (without casing chopped) 1 tablespoon fresh chopped parsley ½ teaspoon oregano 1/4 teaspoon salt (or to taste) 1-2 dashes pepper 1 cup cheese shredded (fontina, swiss, cheddar, gruyere or your choice) EGG WASH 1 large egg 2 tablespoons milk Instructions In a large frying pan add the olive oil, minced shallot, sliced mushrooms, chopped sausage, … Read more