Ingredients ▢4 x 300g / 10oz potatoes – Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 1) ▢1 tbsp canola or vegetable oil ▢1/2 tsp salt CREAMY POTATO FILLING: ▢200g / 7oz bacon (streaky) , chopped into small batons (Note 2) ▢120g / 8 tbsp unsalted butter ▢1/3 cup cream (pure or thickened / heavy) ▢1 cup cheddar cheese , shredded (Note 3) ▢3 green onions , finely sliced ▢1/4 tsp salt … Read more
Ingredients 1 1/2 quarts oil 2 cups coleslaw 1 tablespoon water 1/2 cup thinly sliced onion 4 ounces chopped corned beef 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup diced cooked potatoes 1 cup Monterey Jack cheese, divided 8 (7 inch square) egg roll wrappers 2 tablespoons all-purpose flour 2 tablespoons water Instructions In … Read more
INGREDIENTS: Breaded Mushrooms: 10.5oz / 300g Button Mushrooms, cleaned & excess stalk chopped off if necessary (see notes) 2 heaped tbsp Plain/All-Purpose Flour 1 Egg, beaten 1 cup / 60g Panko Breadcrumbs (see notes) 3-4cups / 750ml-1litre Vegetable Oil (or oil suitable for deep frying) Salt & Black Pepper, to taste Marinade 3-4 sprigs of … Read more
INGREDIENTS 3 egg whites 1/4 tbsp salt 4 tbsp cornstarch 1 lb large shrimp, deveined and pa dry 1 cup pineapple juice 1 tbsp soy sauce 2 tbsp vinegar 1/2 cup banana ketchup 2 tbsp light brown sugar cooking oil 1 medium green bell pepper, cut into 1 inch chunks 1 medium red bell pepper, … Read more
This Warm Cheese & Beer Dip is one of those creamy, gooey dips that you casually taste, and then find yourself scarfing down half the bowl before you fully come to your senses! 5 oz cheddar 2 1/2 oz swiss 2 1/2 oz smoked gouda 8oz cream cheese 4 slices bacon, sliced into 1″ pieces 2 … Read more
This recipe for General Tso’s Chicken has an extra-crisp coating that doesn’t get soggy; even when coated in a glossy sauce that has the perfect balance of sweet, savory, and tart. 1 egg white 2 tablespoons dark soy sauce 2 tablespoons Shaoxing wine 2 tablespoons 80-proof vodka 1/4 teaspoon baking soda 3 tablespoons corn starch 1 … Read more
Ingredients 4 large boneless, skinless chicken breasts (6 oz. each) 2 Tbsp. soy sauce 3/4 cup water 1/4 cup apple cider vinegar 1/2 cup honey 1/3 cup plus 2 Tbsp. cornstarch, divided 6 Tbsp. lemon juice 1/4 cup lemon peel, cut into 1/2″ slices 1/2 tsp. sea salt 1/4 cup oil Instructions In a large … Read more
This is the BEST Oven Fried Chicken recipe! It comes crispy right out of the oven, is much lower in fat and made with lean chicken breast. It takes just like KFC but it’s baked instead of fried! Includes step by step recipe video. Since I really got into using my Instant Pot at the … Read more
Get a 4×6 printable recipe card to add to your collection! 1 Cup BBQ Sauce (Sweet Baby Ray’s) 1 Cup Sweet Orange Marmalade (Smucker’s) 2 TBSP Soy SauceCrispy Chicken Ingredients: 3-4 Chicken Breasts (We used 3) 1 Cup Flour/1 Cup Cornstarch (You can use both or either/or) 2 Eggs … Read more
These Philly Cheesesteak Egg Rolls are made with ribeye, onions, peppers and provolone cheese, all wrapped and fried to perfection. It’s the ultimate appetizer or game day snack! I love a good Philly Cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors in a crispy wrapper. If you also love Philly … Read more
While we love and turn to proven, classic recipes all the time, we also like to find new ways to reinvent some of those classics… like macaroni salad. While there’s not necessarily a problem with the old version, there are many ways to update it, and we’ve opted for a tropical version here : Hawaiian … Read more
This was my first taste of fried green tomatoes. It was a great first experience. I had them with sausages, fried eggs and rice (a great Asian style meal). I topped the tomatoes with a little hot sauce and soy sauce. Yummy! Thanks for sharing, chia.Great recipe! I didn’t have buttermilk so I substituted plain … Read more
This delicious baked chicken parmesan recipe is easy and requires no frying. Because this chicken parmesan is baked, it’s healthy, quick and easy! Prepare this crispy baked chicken parmesan crust for dinner tonight in about 30 minutes! BAKED INSTEAD OF FRIED! I always think chicken parmesan is a complicated and labour-intensive recipe – but I … Read more
General Tso’s Chicken Is A Favorite Chinese Food Takeout Choice That Is Sweet And Slightly Spicy With A Kick From Garlic And Ginger. General Tso’s Chicken was one of my favorite college days late night Chinese food delivery orders. The spicier, zestier less popular cousin to the ever popular Orange Chicken, General Tso’s Chicken is a … Read more
Today’s post is an old one that I moved over from my old blog because I always needed it. And you probably need the recipe for The Best Chicken Ever too. (And darn it, I just remembered that I forgot to buy soy sauce, teriyaki sauce, and cooking sherry when I went grocery shopping today.) … Read more
One of our favorite things about a get-together, apart from the great company, is sampling all the great dishes everyone brings to the party! Now, we love a good casserole – anything creamy and cheesy always has our name on it – but, finger food is really the way to go when there’s a crowd … Read more