Oma’s German Sauerkraut Casserole
Here’s a German sauerkraut casserole that uses up some leftover sauerkraut ham and potatoes and makes them into a marvelous dinner that’s quick and easy. Add a few extra items, put it in the oven, and turn up the polka music. Dinner’s almost ready! INGREDIENTS: 2 cups cubed cooked ham 1 medium onion, chopped 3 tablespoons butter … Read more