“Get ready for a great meal…. This is a fast version of the restaurant style ginger beef recipes. No need to slice up the meat as you are using ground beef. Serve this over Chinese egg noodles or plain white rice. If gluten intolerant make sure you are using gluten free, black bean sauce, soy … Read more
Ingredients 2 cups brown sugar 1/2 cup butter 1/2 cup milk 1/2 cup unsweetened baking cocoa 1 teaspoon vanilla extract 240 grams dry oats (dry, 3 cups Quick Quaker Oats) 1 cup coconut, shredded Nutritional Serving Size: 1 (41.8 g) Calories 157.7 Total Fat – 6 g Saturated Fat – 3.7 g Cholesterol – 10.7 mg Sodium – 65.5 mg … Read more
Ingredients : 1 pound sliced bacon, diced1 medium sweet onion, chopped6 eggs, lightly beaten4 cups frozen shredded hash brown potatoes, thawed2 cups (8 ounces) shredded cheddar cheese1-1/2 cups (12 ounces) 4% cottage cheese1-1/4 cups shredded Swiss cheese Directions : Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until … Read more
Ingredients : (1) (14 oz) package individually wrapped caramels, unwrapped3 tbsp butter2 tbsp water2 cups chopped pecans(1) pound dark chocolate, broken into small pieces Directions : Add and place caramels, butter, and water in a microwave-safe bowl. Microwave on high until smooth, about 3 minutes, stirring every 30 seconds. Stir in pecans. Drop caramel pecan … Read more
This Old-Fashioned Green Beans and Potatoes is the perfect thing to go with a summer barbecue, but we’re sure to enjoy the hell out of such a meal. It was a tradition growing up in my home, but I generally only ate the potatoes because just a few years ago, my deep passion for green … Read more
Ingredients 1 package (17.3 ounces) frozen puff pastry, thawed 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 4 ounces cream cheese, softened 1/2 cup shredded mozzarella cheese 1/4 cup crumbled feta cheese 2 large eggs, divided 2 garlic cloves, minced 1/2 teaspoon pepper 1/4 teaspoon salt Directions Preheat oven to 400°. Unfold … Read more
Ingredients 3/4 cup butter, softened 3/4 cup packed brown sugar 1/2 cup molasses 1 large egg, room temperature 3 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar FILLING: 3/4 cup butter, softened 3/4 cup marshmallow creme 1-1/2 cups confectioners’ sugar 3/4 teaspoon … Read more
Ingredients 1 tablespoon olive oil 1 pound ground beef 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves How To Make Taco Spaghetti … Read more
Ingredients 2 ribeye T-Bone, filet, or New York Strip steaks, an inch or thicker 1 teaspoon steak seasoning 2 tablespoons butter Instructions Set steaks out of the fridge for 15-30 minutes prior to preparing to make steak. Preheat oven to 350 degrees. On the stove top heat cast iron skillet till it is hot over medium-high heat. Season both sides of … Read more
INGREDIENTS 1 kg | 2lbs chicken wing nibbles — Drumettes and Wingettes (or whole chicken wings; tip removed and discarded; each wing separated at the joint into 2 pieces) 4 tablespoons soy sauce 2 tablespoons Kecap Manis (Sweet Soy Sauce) 2 tablespoons honey 1/2 tablespoon sesame oil 2 cloves fresh garlic, crushed/minced 1-2 tablespoons (extra) honey 2 tablespoons sesame seeds,v for garnish Lemon wedges to serve INSTRUCTIONS Preheat oven to grill/broil settings on high heat … Read more
Ingredients 2 cup white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint 2 cups heavy whipping cream 1 cup butter 1 1/4 tsp. vanilla extract Instructions In a medium size pot, combine everything except the vanilla. Monitor the heat of the mixture with a candy thermometer while stirring occasionally. When the thermometer reaches 245 degrees {240 degrees is also called soft … Read more
Ingredients 1 can black beans (drained & rinsed) 1 can pinto beans (drained & rinsed) 1 can petite diced tomatoes (undrained) 1 can sweet corn (drained) 1 can (12.5 oz) chicken breast (drained & flaked) 1 can (10 oz) green enchilada sauce 1 can (14 oz) low-sodium chicken broth 1 packet taco seasoning 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Instructions Combine all ingredients into a large soup pot and … Read more
Ingredients 2 tablespoons olive oil 1 onion, finely diced (white, yellow, or sweet onion) 2 cups thinly sliced carrots (I cut baby carrots) 1 cup thinly sliced celery 1 teaspoon kosher salt 4 garlic cloves, minced or pressed (I use garlic paste or jarred chopped garlic) 4 cans (14.5 oz each) low-sodium chicken broth 1 can (28 oz) petite diced tomatoes (do not drain) 3 cups peeled and chopped potatoes (use red or yukon gold potatoes) … Read more
Ingredients 1/2 lb ground Italian sausage 4 cups cooked spaghetti squash 3 cups marinara sauce 2 large eggs 1/2 tsp sea salt 1/2 tsp oregano 1/2 tsp garlic powder 2 1/2 oz pepperoni 1/2 cup Dubliner or Parmesan cheese 1/2 cup Mozzarella cheese Instructions Preheat oven to 350 F. In a medium skillet over medium … Read more
Chicken is the best! Whatever you cook it with, it will still make the dish taste better! This crockpot chicken and stuffing is great, and the best part is that you can add ingredients as you like! Check it out. YOU’LL NEED: 1 (10.5 ounce) can of cream of chicken soup.1 (6 oz) box of … Read more
ervings: 24 servings Nutritional Information: for 1 serving (without nuts, cut into 24 servings per batch )Unfrosted: 103 calories, 2.8g fat, 19.7g carbs, 2g fiber, 2g protein; Weight Watchers PtsPlus: 3Frosted: 181 calories, 6.9g fat, 30.9g carbs, 3g fiber, 2.2g protein; Weight Watchers PtsPlus: 5*To make dairy-free/vegan, omit yogurt and increase oil from 1/4 to 1/2 … Read more