– Meet your new favourite ramen noodle recipe – Asian Mushroom Ramen Noodles! Simple, fast and extremely tasty, this is a versatile side dish for any Asian food. Ingredients: – 2 packets ramen or other instant noodles , uncooked, discard seasoning (Note 1) – 1.5 tbsp vegetable oil (or other neutral flavoured oil) – 400g … Read more
What you will need:2 lbs beef tenderloin tips, stew meat, or chuck roast1 can condensed cream of mushroom soup1 packet dry onion soup mix1 packet brown gravy mix1 cup water1 4oz can mushroomsEgg noodles, cooked How to Make It:-I used Cream of Mushroom w/ Roasted Garlic. -Add the cubed beef to a 13×9 baking dish. … Read more
Ingredients : 1 24 ounce package – frozen egg noodles2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery1 stick (1/2) cup butter – cut into pieces1 – 32 oz chicken broth – may want extra to thin out, if too thick. … Read more
ingredients 1 tablespoon butter 2 slices bread 2 tablespoons parmigiano reggiano (parmesan cheese), grated 1/2 cup mozzarella 1/4 cup bolognese sauce(warm) 2 leaves basil (optional) directions Heat a pan over medium heat. Butter one side of each slice of bread and press 1/2 tablespoon parmesan into the butter before placing one slice, parmesan side down … Read more
INGREDIENTS: 6 rashers of streaky bacon 1 large brown onion, peeled and diced 2 fat cloves of garlic, peeled and minced 1 medium head of white cabbage, trimmed, cored and sliced 1 medium carrot, peeled and chopped The following to taste: salt, black pepper, onion and garlic powder, paprika a knob of butter (optional) INSTRUCTIONS: … Read more
Ingredients 8 oz spaghetti noodles 1 tablespoon olive oil 1/2 cup diced onions 2 teaspoons minced garlic 1 lb. ground beef 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 10 oz Rotel tomatoes, undrained 1/2 cup Original Taco sauce (can add more if desired) TACO SEASONINGS 1½- 2 teaspoons chili powder ½- 1 teaspoon cumin 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder ¼-½ teaspoon salt 1/2 teaspoon paprika 1 ½-2 cups Mexican cheese blend, shredded, (divided) Can add more if desired *See Note cilantro & green … Read more
Ingredients 9 lasagna noodles 4 boneless chicken breasts, cut into small cubes 12 oz. bag of frozen broccoli, thawed 8 oz. shredded mozzarella cheese 1 c. grated parmesan cheese 1 small onion chopped 2 cloves minced garlic 1/4 tsp. Plus 1 T. Salt 1 chicken broth 1 1/2 m full fat milk 1 tsp. dried … Read more
Ingredients:1 1⁄2 lbs beef tips2 tablespoons olive oil3 cups water2 tablespoons ketchup2 tablespoons Worcestershire sauce1 teaspoon salt1 onion, sliced1 tablespoon cornstarch3 tablespoons water Directions:Saute beef tips in olive oil until lightly browned. Place in a dutch oven and add water, ketchup, Worcestershire sauce and salt. Cook covered on simmering low heat for approximately one hour. … Read more
INGREDIENTS 1 lb frozen beef meatballs, thawed or not 2 1/2 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried parsley 3 cups broad egg noodles 1/2 cup heavy cream 1/2 cup sour cream 1 tablespoon cornstarch Kosher salt and freshly ground black pepper, to taste PREPARATION In the insert … Read more
An easy pasta salad, just like you’d get it from a deli at the grocery store! This basic version of the classic pasta salad can be modified to consist of tuna, peas, or whatever extra functions you desire! Pasta salad is a classic barbecue side dish and snacks! I remember my mom buying small containers … Read more
Ingredients 3 tablespoons unsalted butter divided16 ounces large shrimp peeled, deveined, and tails removed2 cloves garlic minced2 cups chicken broth1 cup milk8 ounces fettuccine noodles dry1 cup parmesan cheese grated1/2 cup heavy cream1/4 teaspoon pepperpinch nutmegparsley as a garnish Instructions In a sauté pan over medium heat, add two tablespoons of butter. Once hot, add … Read more
MEXICAN STUFFED SHELLFISH ARE A DELICIOUS COMBINATION OF MEXICAN FLAVORS AND PASTA, WITH SEASONED GROUND BEEF AND STICKY CHEESE, IT’S A DINNER THAT EVERYONE WILL LOVE! These Mexican stuffed shells are a fun variation of the traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and mozzarella … Read more
INGREDIENTS : 1 lb of ground beef1 jar of spaghetti sauce8 oz of cream cheese¼ cup sour cream½ lb cottage cheese (equals 1 cup)½ cup butter (1 stick)1 pkg spaghetti 16 ozGrated cheddar cheese DIRECTIONS : Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready … Read more
Ingredients 10 oz Thai rice noodles 1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, peeled and deveined 2 Tbsp vegetable oil 1/4 cup packed dark-brown sugar 1/4 cup soy sauce 2 Tbsp rice vinegar 1 Tbsp lime juice 1 Tbsp fish sauce 1 red bell pepper, sliced into thin strips and strips halved 1 1/2 cups matchstick carrots 2 cloves garlic 5 green onions, whites minced, greens sliced into 1-inch pieces 2 cups bean … Read more
Ingredients2 pounds of cubed stew meat. 2 cans of condensed Golden mushroom soup.1 large diced onion. 2 tbsps of worcestershire sauce. ½ cup of water. 8 oz of cream cheese. 1 tsp of garlic salt. Couple dashes of hot paprika (optional). Noodles. How to: In the crockpot, place the mushroom soup, onion, worcestershire sauce, water, … Read more
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more