INTRODUCTION Velveeta, pepper jack and Parmesan go into this combination of my two favorite foods: macaroni & chicken casserole. INGREDIENTS 2 chicken breasts1 1/2 cups dry macaroni1 can evaporated milk1 tsp chicken bouillon12 ounces Velveeta4 ounces pepper jack cheese4 tsp Parmesan cheese6 tablespoons butter or margarine1 1/2 cups bread crumbs1 tsp minced onion1 tsp minced … Read more
Chicken noodle soup is a comfort classic… but is there anything more comforting than casserole? Not in our book. This chicken noodle-casserole mashup ups the comfort quotient considerably; it’s like a medley of comfort classics all in one! Sometimes you just need something a little heartier than soup, and this dish does the trick. It’s … Read more
This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family’s taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread. You’ll be a hit with everyone.– I love chicken, … Read more
Forget the package you thought you knew: This slow-cooker ramen is satisfying and filled with rich flavor that a seasoning packet could never match, and is still easy to prepare. A boneless pork shoulder cooks in a broth enriched with ingredients like cremini mushrooms, green onions, gingerroot and garlic. Serve over ramen noodles with the … Read more
INGREDIENTS 3 lbs boneless country style pork ribs 1/2 cup coconut aminos 1/4 cup sesame oil 2 tbsp apple cider vinegar 1 tbsp chili garlic sauce 1 tbsp sweetener of choice I used xylitol 1/2 tbsp ground ginger 8 cloves garlic sliced 6 scallions sliced INSTRUCTIONS Place ribs in crock pot. Combine remaining ingredients in … Read more
This ham and potato pressure cooker is one of the best easy cooker recipes. With only a few ingredients, this ham and cheese casserole is ready in 4 hours. Perfect for busy weekday evenings or even weekend brunch! If you don’t know it yet, check out my turkey zucchini casserole, my beef noodle casserole or … Read more
When eating out or ordering Chinese food, a side of egg rolls is always a must. There’s just something about the combination of sweet and tender cabbage and carrots with savory pork that’s hard to beat. So why not take that winning flavor combination and turn it into a main dish? An excellent plan if … Read more
Chicken noodle soup is a comfort classic… but is there anything more comforting than casserole? Not in our book. This chicken noodle-casserole mashup ups the comfort quotient considerably; it’s like a medley of comfort classics all in one! Sometimes you just need something a little heartier than soup, and this dish does the trick. It’s … Read more
Savory Beef Lo Mein : INGREDIENTS : Sauce 1/2 cup chicken broth or beef broth 1/2 cup oyster sauce 4 tablespoons soy sauce 2 tablespoons freshly minced ginger 2 tablespoons minced garlic 1 tablespoon cornstarch 1 teaspoon sesame oil Beef Lo Mein 16 ounces lo mein noodles 1 tablespoon sesame oil 2 pounds flank steak, skirt steak, or flap steak cut against the grain into 1 inch strips 2 teaspoon kosher salt 2 teaspoons black pepper 2 cups snow peas 1 cups carrot cut into matchsticks or shredded … Read more
This simple and delicious Crockpot pork and sauerkraut recipe is easy to make and great for family dinners. It goes great with mashed potatoes and salads or you can eat it over noodles or all by … Ingredients 2 lb boneless pork loin 2 16 oz bags refrigerated sauerkraut 1 Can beer ½ cup apple … Read more
Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 8 I love this dish so much! I remember when I was a kid, my Grandma used to make this delicious Casserole every time we visited her and Grandpa. I was really into cooking since I was just little. I used to watch my Granny cook meals and it … Read more
Ingredients 2 cups egg noodles, cooked 2 cups chicken, cooked/shredded 2 cups corn *I used frozen, canned works too 1 cup milk 2 cans cream of chicken soup *10 oz cans 1 onion, diced 1 tbsp garlic, minced 1/2 cup cheese, shredded *I used cheddar, any type works 1/2 cup bacon, cooked/chopped 3/4 cup French … Read more
Ingredients 2 cups of dry Macaroni 6 oz. Claw Crab Meat 8 oz. Shrimp, peeled and deveined 8 oz. Sour Cream 4 Tablespoons Butter 2 Tablespoons Flour 1 Spring Onion 1 can Evaporated Milk 8 oz. block Sharp White Cheddar Cheese 4 oz. block Mozzarella Cheese ¼ cup Panko Bread Crumbs Salt, Black Pepper, to … Read more
Ingredients 2 pounds (960 g) boneless beef, cut into strips 3/4 cup (180 ml) beef broth 2 tablespoons all-purpose flour 3 tablespoons vegetable oil 1 teaspoon garlic powder 1 large yellow onion, peeled and chopped 1/2 cup (125 g) sliced mushrooms 1 tablespoon Worcestershire sauce 1 cup (250 ml) sour cream 1 package egg noodles, … Read more
Ingredients 1 Tablespoon olive oil 1 small onion diced 1 pound ground beef 1 pound Italian sausage 1 28 Ounce can crushed tomatoes 2 6.5 ounce can tomato sauce 1 6 ounce can tomato paste 2 Tablespoons Italian Seasoning 1/4 cup sugar salt and pepper to taste 1 tablespoon fresh basil chopped 12 lasagna noodles 16 ounce ricotta cheese 1/2 cup parmesan finely grated 1 egg 2 cups mozzarella cheese shredded Instructions In a large skillet over medium high heat add the olive … Read more
INGREDIENTS YOU NEED – 8 oz (225g) flank steak, thinly sliced against the grain – 2 tablespoons olive oil, divided – 1 red bell pepper, cut into 1-inch cubes – 1 green bell pepper, cut into 1-inch cubes – 3 garlic cloves, minced – 1/4 cup brown sugar – 1/2 cup low sodium soy sauce … Read more