INTRODUCTION Velveeta, pepper jack and Parmesan go into this combination of my two favorite foods: macaroni & chicken casserole. INGREDIENTS 2 chicken breasts1 1/2 cups dry macaroni1 can evaporated milk1...
Chicken noodle soup is a comfort classic… but is there anything more comforting than casserole? Not in our book. This chicken noodle-casserole mashup ups the comfort quotient considerably; it’s like...
This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family’s taste. My friends also request this when we have pot-luck...
Forget the package you thought you knew: This slow-cooker ramen is satisfying and filled with rich flavor that a seasoning packet could never match, and is still easy to prepare....
This ham and potato pressure cooker is one of the best easy cooker recipes. With only a few ingredients, this ham and cheese casserole is ready in 4 hours. Perfect...
When eating out or ordering Chinese food, a side of egg rolls is always a must. There’s just something about the combination of sweet and tender cabbage and carrots with...
Chicken noodle soup is a comfort classic… but is there anything more comforting than casserole? Not in our book. This chicken noodle-casserole mashup ups the comfort quotient considerably; it’s like...
This simple and delicious Crockpot pork and sauerkraut recipe is easy to make and great for family dinners. It goes great with mashed potatoes and salads or you can eat...
Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 8 I love this dish so much! I remember when I was a kid, my Grandma used to make this delicious Casserole every time...
Ingredients 2 cups of dry Macaroni 6 oz. Claw Crab Meat 8 oz. Shrimp, peeled and deveined 8 oz. Sour Cream 4 Tablespoons Butter 2 Tablespoons Flour 1 Spring Onion...
Ingredients 1 Tablespoon olive oil 1 small onion diced 1 pound ground beef 1 pound Italian sausage 1 28 Ounce can crushed tomatoes 2 6.5 ounce can tomato sauce 1 6 ounce can tomato paste 2 Tablespoons Italian Seasoning 1/4 cup sugar salt and pepper...
INGREDIENTS YOU NEED – 8 oz (225g) flank steak, thinly sliced against the grain – 2 tablespoons olive oil, divided – 1 red bell pepper, cut into 1-inch cubes –...