Savory Beef Lo Mein !

Savory Beef Lo Mein :

INGREDIENTS :

Sauce

  • 1/2 cup chicken broth or beef broth
  • 1/2 cup oyster sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons freshly minced ginger
  • 2 tablespoons minced garlic
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil

Beef Lo Mein

  • 16 ounces lo mein noodles
  • 1 tablespoon sesame oil
  • 2 pounds flank steak, skirt steak, or flap steak cut against the grain into 1 inch strips
  • 2 teaspoon kosher salt
  • 2 teaspoons black pepper
  • 2 cups snow peas
  • 1 cups carrot cut into matchsticks or shredded
  • 1 cup bean sprouts
  • 1 red bell pepper , thinly sliced
  • 1/2 head green cabbage shredded or thinly sliced
  • 1/2 cup sliced green onion

INSTRUCTIONS :

  • In a small bowl, make the sauce by whisking together chicken broth, oyster sauce, soy sauce, ginger, garlic, cornstarch, and sesame oil until well combined.
  • Cook lo mein noodles according to package directions.
  • Meanwhile, heat sesame oil in a large skillet over medium high heat. Add beef into skillet and season with salt and pepper. Cook until beef is browned, about 4- 5 minutes.
  • Add in peas, carrots, bean sprouts, red bell pepper, and cabbage and cook until veggies are tender and the beef is completely cooked through, about 5 to 7 minutes.
  • Pour sauce over veggies and let cook 2 to 3 minutes, stirring constantly.
  • Add in cooked noodles and toss to combine. Garnish with sliced green onion.

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