Pressure Cooker Beef Stroganoff

Ingredients

  • 2 pounds (960 g) boneless beef, cut into strips
  • 3/4 cup (180 ml) beef broth
  • 2 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 large yellow onion, peeled and chopped
  • 1/2 cup (125 g) sliced mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1 cup (250 ml) sour cream
  • 1 package egg noodles, cooked
  • salt and freshly ground black pepper to taste

Method

Step 1

Heat vegetable oil in pressure cooker turned to the sauté mode. Working in batches, brown meat on all sides. Add all-purpose flour and stir well.

Step 2

Stir in onion, garlic powder, sliced mushrooms, beef broth, and Worcestershire sauce Mix thoroughly.

Step 3

Close the pot and lock the lid. Set the machine to cook at high. Set timer to cook for 22 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in sour cream until well combined.

Step 5

Serve hot over the cooked noodles.

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