CAPONATA RECIPE
INGREDIENTS 1 pound eggplant cut into 3/4 inch pieces 6 tablespoons olive oil divided use salt and pepper to taste 3/4 cup red onion diced 1 red bell pepper diced 1/2 cup celery diced 1 teaspoon garlic minced 1/4 cup green olives chopped 2 tablespoons capers drained 1 1/4 cups canned crushed tomatoes do not drain 1/4 cup golden...