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CROCK POT CANDY RECIPE (MR. BUD CANDY)

  • Posted byby Sarah
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INGREDIENTS: 1 jar(s)(16 oz.) dry roasted, unsalted peanuts 1 jar(s)(16 oz.) dry roasted, salted peanuts 1 pkg(12 oz.) semi-sweet chocolate chips 4 ozsweetened german chocolate (green packaging), broken into pieces...
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Old Fashioned Banana Cream Pie

  • Posted byby Sarah
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INGREDIENTS1 (9 inch) pie crusts, baked3 cups whole milk3⁄4 cup white sugar1⁄3 cup all-purpose flour1⁄4 teaspoon salt3 egg yolks, slightly beaten2 tablespoons butter1 teaspoon vanilla3 bananas DIRECTIONSHave baked 9-inch pie...
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Baked Potato Latkes

  • Posted byby Sarah
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Ingredients Decrease Serving5Increase ServingAdjustOriginal recipe yields 5 servingsIngredient Checklist 3 cups peeled and mashed baked potatoes 1 cup chopped white onion 1 tablespoon minced garlic 1 ½ teaspoons salt 1 teaspoon...
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Mini Pineapple Upside Down Cakes

  • Posted byby Sarah
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Ingredients1 can (20 ounces) pineapple slices, drained, juice reserved1 box of yellow cake mix1/2 cup vegetable oil3 eggs1/3 cup melted butter2/3 cup packed brown sugar12 maraschino cherries, cut in halfHow...
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RED LOBSTER’S CHEESE BISCUIT (IN A LOAF)

  • Posted byby Sarah
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Ingredients 3 cups flour1 tbsp. baking powder1 tsp. salt1/4 tsp. cayenne pepper1/8 tsp. black pepper4 ounces cheddar cheese, cut into 1/4 inch cubes1 1/4 cups milk3/4 cup sour cream3 tbsp....
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Banana Bread In a Jar

  • Posted byby Sarah
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Ingredients:2/3 cup shortening2 2/3 cups white sugar4 eggs2 cups mashed bananas2/3 cup water3 1/3 cups all-purpose flour1/2 teaspoon baking powder2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon...
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Lemon pie

  • Posted byby Sarah
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No bake , A quick-to-make lemon tart with a crunchy cookie base and caramelized meringue. * Ingredients : * For the dough– Small Butter Biscuit: 200 g– Unsalted butter: 80...
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Pasta Salad with Homemade Dressing

  • Posted byby Sarah
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Ingredients 1 (8 ounce) package uncooked tri-color rotini pasta 6 ounces pepperoni sausage, diced 6 ounces provolone cheese, cubed 1 red onion, thinly sliced 1 small cucumber, thinly sliced 3/4...
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Lemon Blueberry Layer Cake

  • Posted byby Sarah
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Lemon Blueberry Cake. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting. Author: Carrie Sellman Prep Time: 45...
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Pecan Pie Bark

  • Posted byby Sarah
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This Pecan Pie Bark is so incredibly good and it just can’t get any easier to make. This is the perfect creative dessert recipe for the holidays.Ingredients 2 sticks butter...
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Homemade Potato Soup

  • Posted byby Sarah
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This easy Potato Soup recipe is truly the best!  It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s always so cozy...
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Baked Italian Sausage and Parmesan Stuffed Mushrooms

  • Posted byby Sarah
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Ingredients 14 medium size mushrooms (white or brown) 2 Italian Sausages 180 grams 4 tablespoons olive oil (divided) 54.8 grams 4 tablespoons Parmesan Cheese (divided) 20 grams 1/4 cup white wine (dry) 59 grams 1 clove garlic minced 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1.4 grams pepper...
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Sausage, Cheese & Mushroom Strudel

  • Posted byby Sarah
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Ingredients 1 roll puff pastry 2 tablespoons olive oil 1 small shallot (if desired) minced 1½-2 cups mushrooms sliced (500 grams) 2 Italian sausages (without casing chopped) 1 tablespoon fresh chopped parsley ½ teaspoon oregano 1/4 teaspoon salt (or to taste) 1-2 dashes pepper 1 cup cheese shredded (fontina, swiss,...
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Roasted Turkey/Chicken & Stuffing

  • Posted byby Sarah
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Ingredients FOR THE CHICKEN 2-4 pieces whole leg chicken/turkey (or breast) 1/4 teaspoon salt 1-2 dashes pepper 1-2 tablespoons olive oil FOR THE STUFFING ⅓ cup butter (soft) (72 grams) 1 celery stalk chopped ½ large onion (chopped) 5 ½ cups chopped day old bread (stuffing...