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HOMEMADE LEMON MERINGUE PIE!

  • Posted byby Sarah
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Ingredients:1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6...
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Blueberry Cheesecake Bars

  • Posted byby Sarah
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INGREDIENTS:6 tablespoons butter, melted2 cups graham cracker crumbs2 (8 ounce) packages cream cheese, softened3⁄4 cup sugar2 large eggs1 teaspoon vanilla1 (8 ounce) jar blueberry jam (or preserves)1 cup blueberries DIRECTIONS:Preheat...
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Taco Cornbread Casserole

  • Posted byby Sarah
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Ingredients : 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!)3 cups cooked taco seasoned meat1 cup (8 oz) sour cream, light1 cup colby jack, cheddar...
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Loaded Potato and Buffalo Chicken Casserole

  • Posted byby Sarah
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INGREDIENTS: 2 pounds boneless chicken breasts, cubed (1″)8-10 medium potatoes, cut in 1/2″ cubes1/3 cup olive oil1&1/2 tsp salt1 Tbsp. black pepper1 Tbsp. paprika2 Tbsp. garlic powder6 Tbsp. hot sauce...
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DELUXE EGG SALAD

  • Posted byby Sarah
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I’M A HUGE SALAD LOVER, if I choose one meal that I’ll eat it for the rest of my life I choose SALADS. Today’s recipe is one of my favorite...
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GERMAN CHOCOLATE PECAN PIE BARS

  • Posted byby Sarah
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Yesssss, we love pecans. You will too in these recipes!! INGREDIENTS : – 3 cups pecan halves and pieces– 1 3/4 cups flour– 3/4 cup powdered sugar– 3/4 cup cold...
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No Bake Orange Creamsicle Cheesecake

  • Posted byby Sarah
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No Bake Orange Creamsicle Cheesecake Ingredients: 1 pouch of Betty Crocker Sugar Cookie Mix OR 1 pre-made pie crust if you want totally ‘No Bake” 3/4 + 1 C powder...
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Peach cobbler cheesecake cones

  • Posted byby Sarah
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Ingredients Kitchen Gadgets Directions Peel, slice & cut all peaches into small chunks.Into smaller pot add cut peaches, sugar & ground cinnamon. Cook on stove on low heat for 8-10...
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Strawberry Cheesecake Eclairs

  • Posted byby Sarah
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Category: Dessert Eclairs are one of my favorites. These Strawberry Cheesecake Eclairs take that favorite and make it even more sinfully indulgent and decadent. You will not miss the chocolate with...
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Gooey Cake Mix Cookie Bars

  • Posted byby Sarah
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INGREDIENTS 1 (15.25 oz.) box white cake mix 1/2 cup canola oil 2 eggs 1/2 cup (1 stick) unsalted butter, melted 1/2 cup semi-sweet chocolate chips 1/2 cup butterscotch or...
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NO BAKE CHOCOLATE OATMEAL BARS

  • Posted byby Sarah
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Ingredients: 1 cup butter 1/2 cup brown sugar, packed 1 teaspoon vanilla extract 3 cups rolled oats 1 cup semisweet or dark chocolate chips 1/2 cup peanut butter Instructions: Line...
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Pecan Praline Cake

  • Posted byby Sarah
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Today we’ll make a  combination between pecans and praline in the same cake.the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze. TO MAKE...
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TEXAS TURTLE SHEET CAKE

  • Posted byby Sarah
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Ingredients: Cake:2 cups self-rising flour2 cups granulated sugar1 cup butter1 cup strong black coffee (water can be substituted)⅓ cup unsweetened cocoa powder2 eggs½ cup buttermilk Chocolate Frosting:¼ cup butter3 tablespoons...
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REESE’S PEANUT BUTTER COOKIE DOUGH DIP

  • Posted byby Sarah
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INGREDIENTS: 1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter 8 oz cream cheese, softened 3/4 cup powdered sugar 1 tsp vanilla extract 1/2 cup...
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Healthy Honey Roasted Carrots

  • Posted byby Sarah
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The most delicious and tender Honey Butter Roasted Carrots. Made with honey, butter and garlic and takes only 10 mins to prep! The key to the success of this dish...
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Cherry Cheesecake Dip

  • Posted byby Sarah
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Ingredients 1 8 ounce block cream cheese softened, can use light 1 7 ounce jar marshmallow cream 1 8 ounce tub whipped topping can use light 1 21 ounce can cherry pie filling Instructions Place the cream cheese in the...