I love nothing more but meals that I can easily throw together in a single pan using only a few simple ingredients. This andouille sausage skillet pasta hits all the right spots, even the pasta is cooked right in the pan. Not only that this recipe is very easy to make, but also quick! Enjoy … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called because custard is a … Read more
This Lobster, Crab, and Shrimp Mac and cheese can be served as a main course or as a side dish with a good steak. Although my husband insists that Mac and Cheese should not be served as a main course, this exception is his opinion. He is convinced that the exception to the rule exists because of … Read more
This recipe has always been a part of my family since I was a little kid. I remember my grandma used to make these Onion Patties all the time! I am so grateful to her for this recipe because now, I get to share it with you as well! Easy, delicious, and simple. These three … Read more
This recipe is a must-try! You have got to give it a try, I’m telling you! Feel free to add more ingredients if you prefer. Enjoy! INGREDIENTS 1 (16 oz) package egg noodles 1 pound ground beef 1 pinch salt and ground black pepper to taste 1 pinch garlic powder (Optional) 2 (10.75 oz) can … Read more
This Cracker Barrel Broccoli Cheddar Chicken is simply the best! This will be ready in no time! Invite your loved ones to the dining table, and I’m sure they are going to love this loaded dish! I have listed all the ingredients and directions so all you need to do is to follow them step … Read more
Whether you are serving for your guests or just a simple family dinner, this The Pioneer Woman’s Twice Baked Potato Casserole is perfect! This is the best side dish, I’m telling you! Ingredients: 2 sticks of salted butter, softened and sliced into cubes ½ lb. bacon Salt and pepper, to taste PUBLICITÉ 1 c grated … Read more
If you are looking for a new and easy recipe to try today, then this is the one for you! Give it a try now and I promise you that it will not disappoint you at all! Have the most beautiful day, friends. Enjoy! INGREDIENTS 3 tablespoons butter 2 cloves garlic, minced 3 tablespoons flour … Read more
INGREDIENTS 1 pound white, deli-sliced American cheese ⅔ cup of milk or half-and-half 3-4 tablespoons of canned, chopped green chiles or jalepenos 1 teaspoon cumin 1 teaspoon chipotle powder (optional) INSTRUCTIONS Use a slow cooker and turn to the lowest settings. You don’t want to cook it too fast, otherwise, you can ruin the texture … Read more
This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family begging you to make this again and again. This recipe makes a hearty breakfast that is perfect any time of the year or any day of the week. Serve with a side of eggs or … Read more
INGREDIENTS 12 oz. bacon, chopped 1 1/2 lb. Frozen Tater Tots 2 c. shredded Cheddar 2 cloves garlic, minced 2 tbsp. freshly chopped chives 8 large eggs 2 c. milk kosher salt Freshly ground black pepper DIRECTIONS Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy, 8 … Read more
Turtle candies in a cake form. This Turtle cake is a decadent, rich, and sweet dessert. It is filled with a creamy caramel layer, chocolate chips, and pecans. To top it all off, this cake is frosted with a sensational chocolate marshmallow frosting. INGREDIENTS CAKE: 3 large eggs 1 box german chocolate cake mix 1 … Read more
INGREDIENTS 1 lb ground beef.1 PKG taco seasoning.1 cup shredded mozzarella cheese.2/3 cup water.1/2 can cheddar cheese soup.1/4 cup whole milk.Chili cheese Fritos. INSTRUCTIONS STEP 1:I cooked ground beef in a large skillet over medium heat, for 5 minutes or until browned.STEP 2:I added taco seasoning and water and simmered on low heat until water … Read more
INGREDIENTS .2 chicken breasts.1 carrot.3 leeks.1 onion.1 clove of garlic.1 can of peas.1 tbsp of butter.1 tbsp flour.1 glass of milk.1 splash of cream.2 tart lids.1 tsp oregano.Salt and pepper INSTRUCTIONS 1-Chop the onion and garlic. Cut the leeks into slices. The carrot, in small pieces. Sauté these vegetables in 1 tablespoon of butter for … Read more
INGREDIENTS .500g flour 00.250g approx. of milk.1 egg.60g of sugar.80g butter.15 g fresh brewer’s yeast or 6 g dry.7g salt.grated lemon or orange zest, vanilla..peanut oil for frying,.granulated and powdered sugar,.cinnamon INSTRUCTIONS 1. Dissolve the yeast in the milk and pour it into the flour.2. Then add the egg, sugar, butter and salt.3. Work everything … Read more
