Ingredients 1 lb. Elbow macaroni 8 oz. Cooked shrimp cut into pieces 8 oz. Crab meat 6 Tbsp. Butter unsalted and divided ½ C. Panko bread crumbs ½ Medium onion chopped 2 tsp. Minced garlic 2 ½ C. Milk ½ C. Heavy whipping cream ⅓ C. Flour 1 tsp. Old Bay seasoning Pinch of nutmeg … Read more
Ingredients 2 tsp. Olive oil 1 Onion chopped 1 lb. Ground beef 2 tsp. Garlic minced 2 tsp. Italian seasoning Salt and pepper to taste 12 oz. Egg noodles 16 oz. Tomato sauce 2 c. Shredded cheddar cheese Chopped parsley for garnish Instructions Cook the egg noodles according to the package instructions. Drain and rinse … Read more
Ingredients 4 lbs chuck beef roast 4 tbsp olive oil 2 C beef broth 1 pkg french onion mix 1 yellow onion, chopped 1 lb baby carrots 1 lb baby red potatoes- quartered Instructions Pour 2 tbsp olive oil into the IP and turn on to “saute” When oil becomes hot, add the roast and … Read more
Ingredients 2 lbs. Ground beef 1 Package taco seasoning 1 Can corn drained 1 Can nacho cheese soup 32 oz. Bag frozen tater tots 1 ½ C. Shredded cheddar cheese Instructions Preheat the oven to 350 degrees. Add the ground beef to a large skillet over medium-high heat on the stove, and saute until the … Read more
Ingredients 9 Lasagna noodles cooked and drained 1 Green onion chopped 2 Tbsp + ⅓ C. Butter unsalted 2 Tbsp. Canola oil 8 oz. Bottle clam juice ½ C. Chicken broth 1 lb. Shrimp peeled and deveined with the tails off 1 lb. Bay scallops 8 oz. Imitation crab meat chopped ½ C. All purpose … Read more
Ingredients 3 lb. Chuck Roast 1 Tbsp. olive oil 1 Can French onion soup 1 C. Beef broth 1 Tbsp. Worcestershire sauce ½ C. Dark beer 1 Bell pepper sliced 1 Onion roughly chopped Provolone cheese slices Hoagie rolls Salt and pepper to taste Instructions Heat the olive oil in a skillet over medium high … Read more
Ingredients 1 Can of salmon drained ¼ C. Onion finely chopped ¼ C. All-purpose flour ¼ C. Cornmeal 1 large egg 3 Tbsp. Mayonnaise Oil for cooking Salt and pepper to taste Instructions Add the salmon to a bowl, and flake the meat with a fork. Place the onion, flour, cornmeal, egg, mayo and salt … Read more
Ingredients ½ Large head of cabbage chopped 1 lb. Ground beef ½ C. Uncooked rice ½ Large onion chopped 15 oz. Can tomato sauce 15 oz. Beef broth 2 tsp. Minced garlic Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Brown the meat in the skillet over medium-high heat. Add the … Read more
INGREDIENTS 1 (32 fluid oz.) container beef broth, or more if needed 3 carrots, cut into bite-size pieces 1 large stalk celery, cut into bite-size pieces 1 ½ tbsp chopped fresh parsley ½ tsp celery seed 2 bay leaves 1 lb lean ground beef 1 onion, chopped 1 clove garlic, minced, or to taste 1 … Read more
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 10 | Yield: 10 servings You’ll love this Southern classic. Fried Cabbage with bacon, mushrooms, and onions, a pan-fried dish that would be a perfect addition to your weekly menu. So easy, with just five ingredients, and a few steps. Goes so well with just about anything! And … Read more
INGREDIENTS 8 chicken drumsticks (about 2 pounds) 2 tablespoons olive oil Seasonings: 1 teaspoon of sea salt ½ teaspoon ground black pepper 1 teaspoon garlic powder 1 ½ teaspoon smoked paprika ¼ teaspoon chilli powder 1 teaspoon onion powder INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 425 degrees F. Step 2: Using aluminium … Read more
INGREDIENTS 5 boneless skinless chicken breasts or 10 fillets 5 jalapenos, de-seeded, sliced in half lengthwise 4 oz cream cheese, softened 1 c. cheddar cheese, shredded salt and pepper to taste 20 slices bacon 1 c. barbecue sauce INSTRUCTIONS Step 1: Slice the chicken breasts lengthwise to make thin fillets. Step 2: Place the chicken … Read more
Meatloaf is my kid’s favorite! It is tender, juicy, and loaded with flavors! Just like how my kids like it. Before, I thought it is hard to prepare but I was so wrong. It’s pretty easy, however, to make the perfect meatloaf we have to make sure not to overmix because when you do you’ll … Read more
In our kitchen, we eat a lot of pork. Preparing it is just too simple and so many ways to plan it. But this is, of course, the preferred way of my family to enjoy pork. I love it because it’s so simple, apart from the great taste. I love glazing, too. Currently, you should … Read more
BEEF TIPS OR STEAK TIPSSome folks call it Steak Tips and Rice because the meat is typically sirloin cut into chunks. I always heard this dish called beef tips. My Dad loved Beef Tips & Rice and my Mom would cook it for him from scratch the old fashioned way. You know how you batter … Read more
Ingredients:1lb. ground beef1/2 cup diced onion1 pack taco seasoning mix2 cups shredded cheddar cheese1 can refried beans (thet spread easier if you warm them in microwave)1 cup prepared rice (I used Minute Rice)1 can Mexican blend corn (DRAINED)will only use about 1/2 can4-5 large flour tortillas8 oz of thick chunky salsa (your choice mild or … Read more