Shirley’s Homemade Biscuits
“These biscuits are originally from an old Betty Crocker cookbook that my mom had I think. They are really yummy, and especially good with butter and jelly on top, with...
Congo Bars
“My mother had made these since I was little and then I made them for my kids. They are great to take to a picnic and they carry well.” Ingredients...
Overnight Banana French Toast Casserole
At this point, it’s no secret that I love a good breakfast casserole. They let you sit down to a scrumptious and filling breakfast but take most of the work...
Cheese Potato & Smoked Sausage Casserole
Ingredients 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy 1 lb smoked sausage* thinly sliced 4 tbsp butter 4 tbsp flour 2 cups half & half or milk salt & pepper to taste 1/2 lb Velveeta cheese cubed 1/2 cup shredded sharp cheddar cheese 1/4 tsp smoked...
CROCK POT PEPPER STEAK
Ingredients 16 oz of beef stew meat. 2 of each bell peppers. 1 vegetable oil. 3 tbsp. Of worcestershire sauce. 1 tsp of minced garlic. 1 can of beef broth....
Italian Cream Stuffed Cannoncini
INGREDIENTS: For the custard cream (crema pasticcera):3 egg yolks3 tablespoons (30 gr) of all-purpose flour1/2 cup (100 gr) of sugar1 teaspoon of vanilla extract8 oz (235 ml) of milkFor the...
KFC Biscuits
Ingredients:2 cups all-purpose flour1 1⁄2 teaspoons salt1 tablespoon sugar4 teaspoons baking powder1⁄4 teaspoon baking soda3 tablespoons vegetable shortening4 teaspoons Butter Flavor Crisco1 cup buttermilk DIRECTIONSPREHEAT oven to 400°F; COMBINE 2...
Fried Fish
Ingredients 1/2 cup all-purpose flour 1/4 teaspoon paprika Salt, to taste Pepper to taste 1 pound of fillet fish (such as haddock, tilapia, or cod) 2 cups vegetable oil for...
Chicken Frangelico
This Chicken Frangelico is an easy but elegant weeknight dinner with stuffed chicken breasts, mushrooms, and potatoes in a Frangelico pan sauce. Ingredients 6 boneless, skinless chicken breast halves (pounded...
BLACKBERRY DUMPLINGS
My mother’s specialty, she was the eldest of 6 children, her mother died when she was twelve years old and cooked for the family from 12 years old. Blackberries were...
Birria Tacos Recipe
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé...
Coconut Cake
This perfect coconut cake puts a cake for homemade cake everywhere. It is extremely hydrating with soft fluffy crumbs and strong coconut flavor. To succeed, follow this recipe carefully including...
Shirley Temple Cake
For the Cake:1 1/2 cups butter (softened)3 cups granulated sugar5 large eggs3 cups all-purpose flour2 teaspoons lemon extract3/4 cup 7up10 ounces maraschino cherries (drained and juice reserved)For the Glaze:2 cups...
Lobster and Shrimp Mac and Cheese
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined,...
Cheesecake Dessert Tacos
Cherry cheesecake is delicious….one of my favorite desserts for sure! This is a fun twist on the usual no bake cheesecake and a great way to serve it to a...
Old Fashioned Salmon Patties
You’ll Need: 1 (6 oz) drained can of skinless and boneless pink salmon. 2 tbsps of diced onion. A good pinch of salt and pepper. 1 large egg. 1 tbsp...