Good muffins. I added a little more lemon in recipe. Was too much lemon for the kids and perfect lemon for Mom. Will make again. Delicious! Exactly what I was...
Family loved it. I flavored the store-bought frosting with a touch of almond and orange extract. Topped the cake with toasted coconut and pecans and served strawberries and whipped cream...
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and...
Ingredients Apple – Tart Cherry Jam 1 cup (114 grams) dried apples 1/2 cup (86 grams) dried tart cherries 3 cups apple cider 1 cinnamon stick 1/4 teaspoon kosher salt Rugelach Dough 2 cups (228 grams) all-purpose flour 1/4 cup 50 grams granulated...
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀1 package of jello lemon pie filling (small packet, equals 2 cups or 4 servings)1½ cups of white granulated sugar¾ cup unsalted butter, softened4 teaspoons baking powder1¾ cups all-purpose flour2...
Years ago, I came across this delectable recipe for Lemon Pound Cake, which I have since tweaked to my taste. I like the velvety texture of the cake, as well...
Cannoncini alla Crema is a standard dessert in Piedmont, very popular in many important regions of northern Italy. It’s easy to spot Italian pastry shop Cannoncini filled with exclusive pastry...
Ingredients 1 lb. boneless, skinless chicken breasts 2 oz. mozzarella cheese 1.25 oz. (approx. 16 slices) pepperoni 1 large egg 1/2 cup all purpose flour 1/2 cup bread crumbs 6...